Saucy One Pot Pasta and Beef Supper
Turn dinner into a comforting, no-fuss affair with this Saucy One Pot Pasta and Beef Supper, a hearty, flavor-packed recipe that brings everything together in a single pot for easy preparation and cleanup. Tender pasta is simmered in a rich blend of crushed tomatoes and savory beef broth, soaking up the delicious flavors of browned ground beef, sautéed onions, and garlic. Infused with Italian seasoning and a hint of smoky paprika, this dish is finished with a sprinkling of Parmesan cheese for a creamy, satisfying touch. Perfect for busy weeknights, this one-pot wonder is ready in just 40 minutes and serves up to six, making it an ideal choice for family dinners. Garnish with fresh parsley for a pop of color and freshness, and enjoy every saucy bite!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 3 pieces garlic cloves, minced
- 12 ounces dry pasta (penne, rotini, or similar)
- 28 ounces canned crushed tomatoes
- 3 cups beef broth
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
Heat olive oil in a large, deep skillet or pot over medium heat.
Add the diced onion and sauté for 3-4 minutes until softened.
Stir in the minced garlic and cook for 1 minute, until fragrant.
Add ground beef to the pot and cook for 6-8 minutes, breaking it apart with a spoon, until browned and no longer pink. Drain excess fat if necessary.
Stir in the Italian seasoning, paprika, salt, and black pepper to evenly coat the beef mixture.
Pour in the crushed tomatoes and beef broth, stirring well to combine.
Add the dry pasta to the pot, ensuring it is submerged in the liquid. Bring the mixture to a boil.
Reduce heat to low, cover, and simmer for 12-15 minutes, stirring occasionally, until the pasta is cooked al dente and has absorbed most of the liquid.
Stir in the grated Parmesan cheese and adjust seasoning with additional salt or pepper if needed.
Garnish with fresh parsley before serving, if desired.
Nutrition Facts
Calories |
526 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.4 g | 30% | |
| Saturated Fat | 8.5 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 57 mg | 19% | |
| Sodium | 1106 mg | 48% | |
| Total Carbohydrate | 53.2 g | 19% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 7.7 g | ||
| Protein | 26.0 g | 52% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 143 mg | 11% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 688 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
