Saucy Italian Sausages
Indulge in the rich, comforting flavors of Saucy Italian Sausages—a hearty, one-pan recipe that's perfect for busy weeknights or casual entertaining. This dish features juicy Italian sausage links simmered to perfection in a robust tomato sauce, enriched with caramelized onions, tender bell peppers, and aromatic garlic. A medley of Italian seasoning, crushed red pepper flakes, and fresh basil (optional) adds a burst of authentic flavor to each bite. Ready in just 50 minutes, this versatile recipe pairs beautifully with pasta, rice, or crusty bread, making it a crowd-pleaser for any occasion. Whether you're craving a cozy family dinner or an easy meal prep option, these Saucy Italian Sausages deliver bold flavors with minimal effort. Perfect for lovers of Italian-inspired recipes, hearty dinners, and quick comfort food!
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Recipe Information
Ingredients
- 6 pieces Italian sausage links
- 2 tablespoons olive oil
- 1 large yellow onion
- 3 large garlic cloves
- 2 medium bell pepper (red, green, or yellow)
- 28 ounces canned crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dry Italian seasoning
- 0.5 teaspoon crushed red pepper flakes (optional)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh basil leaves (optional, for garnish)
Instructions
Heat the olive oil in a large skillet or sauté pan over medium heat.
Add the Italian sausage links to the pan and brown them on all sides, about 5-7 minutes. Remove the sausages from the pan and set aside.
While the sausages are browning, finely chop the onion and mince the garlic cloves. Thinly slice the bell peppers.
Add the chopped onion and sliced bell peppers to the same pan. Sauté them in the leftover oil and sausage drippings for 5-7 minutes, or until softened.
Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
Add the crushed tomatoes, tomato paste, Italian seasoning, crushed red pepper flakes (if using), salt, and black pepper to the pan. Stir well to combine.
Return the sausages to the pan, nestling them into the sauce. Reduce the heat to low, cover the pan, and let the sausages simmer in the sauce for 20-25 minutes. Stir occasionally to prevent sticking, ensuring the sausages are fully cooked through.
Taste the sauce and adjust seasonings if necessary.
Serve the saucy Italian sausages hot, garnished with fresh basil leaves if desired. They are perfect over pasta, rice, or with a warm piece of crusty bread.
Nutrition Facts
Calories |
1927 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.1 g | 178% | |
| Saturated Fat | 40.5 g | 202% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 6689 mg | 291% | |
| Total Carbohydrate | 98.8 g | 36% | |
| Dietary Fiber | 25.3 g | 90% | |
| Total Sugars | 56.2 g | ||
| Protein | 77.6 g | 155% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 364 mg | 28% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 5147 mg | 110% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
