Saucy Honey Dijon Chicken
Indulge in the perfect balance of sweet and savory with this Saucy Honey Dijon Chicken recipe—an effortless yet elegant dish bursting with comforting flavors. Tender, golden-browned chicken breasts are simmered in a luscious honey Dijon cream sauce, enriched with sautéed garlic, onions, and a touch of fresh thyme for a fragrant finish. This one-pan recipe is ideal for busy weeknights, coming together in just 40 minutes while delivering restaurant-quality results. Serve it alongside fluffy rice, buttery mashed potatoes, or crisp steamed vegetables for a satisfying meal that’s sure to become a household favorite. Whether you're a fan of creamy chicken recipes or simply seeking a crowd-pleasing dinner idea, this dish is the perfect choice to elevate your dinner table.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 medium yellow onion, finely diced
- 3 cloves garlic cloves, minced
- 1 cup chicken stock
- 3 tablespoons Dijon mustard
- 3 tablespoons honey
- 1 cup heavy cream
- 1 teaspoon fresh thyme leaves (optional)
- 1 teaspoon salt
- 0.5 teaspoons black pepper
Instructions
Season the chicken breasts on both sides with half the salt and pepper.
In a large skillet, heat the olive oil over medium-high heat.
Add the chicken breasts to the skillet and cook for 5-6 minutes per side, or until golden brown and fully cooked through. Remove the chicken from the skillet and set aside.
Reduce the heat to medium and add the unsalted butter to the skillet. Once melted, add the diced onion and cook for 3-4 minutes, stirring occasionally, until softened.
Add the minced garlic to the skillet and sauté for an additional 1 minute, until fragrant.
Pour in the chicken stock, scraping up any browned bits from the bottom of the skillet for added flavor.
Stir in the Dijon mustard, honey, and remaining salt and pepper. Bring the mixture to a simmer.
Reduce the heat to low and stir in the heavy cream. Simmer for 2-3 minutes, stirring frequently, until the sauce is slightly thickened.
Return the chicken breasts to the skillet, spooning the sauce over them to coat. Let the chicken simmer in the sauce for 5 minutes to absorb the flavors.
If desired, sprinkle fresh thyme leaves over the chicken for a fragrant, herby touch.
Serve the Saucy Honey Dijon Chicken hot with a side of rice, mashed potatoes, or steamed vegetables.
Nutrition Facts
Calories |
2750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.8 g | 202% | |
| Saturated Fat | 66.3 g | 332% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 884 mg | 295% | |
| Sodium | 4127 mg | 179% | |
| Total Carbohydrate | 70.7 g | 26% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 59.0 g | ||
| Protein | 231.5 g | 463% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 159 mg | 12% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 2088 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
