Saskatoon Pie
Experience the rustic charm of a Saskatoon Pie, a classic Canadian dessert bursting with sweet-tart Saskatoon berries, nestled in a flaky, golden double crust. Perfect for celebrating berry season or showcasing a unique ingredient, this pie combines the irresistible flavors of cinnamon, sugar, and a hint of lemon to elevate the natural sweetness of the berries. A buttery lattice top or traditional crust adds visual appeal, while an egg wash creates a gorgeous, glossy finish. Whether served warm with a scoop of creamy vanilla ice cream or enjoyed on its own, this homemade Saskatoon Pie is a must-try for pie lovers and berry enthusiasts alike.
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Recipe Information
Ingredients
- 4 cups Saskatoon berries (fresh or frozen)
- 0.75 cup Granulated sugar
- 0.33 cup All-purpose flour
- 1 tablespoon Cornstarch
- 0.5 teaspoon Cinnamon
- 0.25 teaspoon Salt
- 1 tablespoon Lemon juice
- 1 tablespoon Butter (unsalted)
- 1 set Prepared double pie crust (homemade or store-bought)
- 1 large Egg (for egg wash)
- 1 tablespoon Water (for egg wash)
- 1 tablespoon Coarse sugar (for topping, optional)
Instructions
Preheat your oven to 400°F (200°C).
If using fresh Saskatoon berries, rinse and remove any stems. If using frozen berries, allow them to thaw and drain any excess liquid.
In a large bowl, combine the Saskatoon berries, granulated sugar, all-purpose flour, cornstarch, cinnamon, salt, and lemon juice. Mix well to coat the berries evenly and set aside.
Roll out one half of the pie crust on a floured surface to fit a 9-inch pie dish. Carefully transfer the crust into the dish, trimming any overhanging edges.
Pour the prepared berry mixture into the pie crust. Dot the filling with small pieces of butter to enhance richness.
Roll out the second half of the pie crust and place it on top of the filling. You can create a lattice design or simply cover the top entirely, sealing and crimping the edges to prevent leaks. Cut small slits in the top crust (if not using a lattice) to allow steam to escape during baking.
In a small bowl, whisk together the egg and water to create an egg wash. Brush the egg wash over the top crust for a golden, shiny finish. Sprinkle coarse sugar on top if desired.
Place the pie on a baking sheet to catch any drips, and bake in the preheated oven for 15 minutes.
Reduce the oven temperature to 375°F (190°C) and continue baking for an additional 30 minutes, or until the crust is golden brown and the filling is bubbling.
Remove the pie from the oven and allow it to cool for at least 2 hours before serving. This will help the filling set.
Serve the Saskatoon Pie on its own or with a scoop of vanilla ice cream for a truly indulgent treat.
Nutrition Facts
Calories |
347 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.7 g | 14% | |
| Saturated Fat | 4.3 g | 21% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 184 mg | 8% | |
| Total Carbohydrate | 58.8 g | 21% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 32.3 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 35 mg | 3% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 203 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
