San Francisco Deviled Crab
Transport your taste buds to the West Coast with this indulgent San Francisco Deviled Crab recipe, a perfect harmony of fresh crab meat, aromatic vegetables, and bold spices baked to golden perfection. Tender, buttery crab melds with rich seasonings like paprika, cayenne, and Dijon mustard, while a crispy panko breadcrumb topping adds delightful crunch. This classic dish is elevated with a tangy squeeze of lemon juice and is served warm, making it an ideal centerpiece for a special occasion or a luxurious weeknight treat. Ready in under an hour, this crowd-pleaser comes together in individual ramekins or a single baking dish, allowing for a beautifully customizable presentation. Whether you're recreating coastal vibes or simply treating yourself to gourmet comfort food, San Francisco Deviled Crab is sure to impress.
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Recipe Information
Ingredients
- 1 pound fresh crab meat
- 4 tablespoons unsalted butter
- 1 small, finely chopped yellow onion
- 1 small, finely chopped green bell pepper
- 2 minced garlic cloves
- 1 teaspoon paprika
- 0.25 teaspoons cayenne pepper
- 2 tablespoons, chopped fresh parsley
- 0.25 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 cup panko breadcrumbs
- 2 tablespoons olive oil
- 4 for serving lemon wedges
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet, melt the butter over medium heat. Add the chopped onion, green bell pepper, and garlic. Sauté for about 5 minutes, or until the vegetables are softened.
Reduce the heat to low and stir in the paprika, cayenne pepper, and parsley. Cook for another minute to release the flavors.
In a medium bowl, combine the crab meat, sautéed vegetable mixture, mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, salt, and black pepper. Gently mix until evenly combined.
Lightly grease individual ramekins or a baking dish. Spoon the crab mixture evenly into the dish(es).
In a small bowl, combine the panko breadcrumbs and olive oil. Stir until the breadcrumbs are evenly coated.
Sprinkle the breadcrumb mixture over the top of the crab mixture to create a golden, crisp topping.
Place the ramekins or baking dish in the oven and bake for 20-25 minutes, or until the breadcrumbs are golden brown and the crab mixture is heated through.
Remove from the oven and allow to cool for a few minutes before serving.
Serve warm with lemon wedges on the side for squeezing over the top.
Nutrition Facts
Calories |
518 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.7 g | 42% | |
| Saturated Fat | 10.5 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 97 mg | 32% | |
| Sodium | 1858 mg | 81% | |
| Total Carbohydrate | 29.8 g | 11% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 5.0 g | ||
| Protein | 26.9 g | 54% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 168 mg | 13% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 591 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
