Samosa Cakes
Crispy, golden, and bursting with bold Indian flavors, Samosa Cakes are a creative twist on the classic samosa, made into easy-to-cook patties perfect for any occasion! These savory cakes combine creamy mashed potatoes, sweet green peas, and a vibrant blend of spices like cumin, turmeric, and garam masala, all enhanced by the brightness of fresh cilantro and zesty lemon juice. Coated in crunchy breadcrumbs and lightly pan-fried, these delightful bites are an irresistible combination of crunchy and soft textures. Quick to prepare and endlessly versatile, Samosa Cakes make a perfect appetizer, snack, or vegetarian main course. Serve them hot with tangy chutneys or cooling yogurt dips for a flavor-packed experience that’s sure to impress.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 4 medium Potatoes
- 1 cup Green peas
- 2 tablespoons Oil
- 1 teaspoon Cumin seeds
- 1 teaspoon Ginger (grated)
- 1 Green chili (finely chopped)
- 0.5 teaspoon Turmeric powder
- 1 teaspoon Cumin powder
- 1 teaspoon Coriander powder
- 0.5 teaspoon Garam masala
- 1 teaspoon Salt
- 2 tablespoons Fresh cilantro (chopped)
- 1 tablespoon Lemon juice
- 1 cup Breadcrumbs
- 0.5 cup All-purpose flour
- 0.5 cup Water
- 5 tablespoons Oil (for frying)
Instructions
Peel and boil the potatoes until tender. Mash them in a bowl and set aside.
Heat 2 tablespoons of oil in a pan. Add cumin seeds and let them splutter.
Add grated ginger and chopped green chili to the pan. Sauté for 1 minute.
Stir in the turmeric powder, cumin powder, coriander powder, garam masala, and salt.
Add the green peas to the pan and cook for 2-3 minutes, stirring occasionally.
Mix in the mashed potatoes, chopped cilantro, and lemon juice. Cook for another 1-2 minutes, then remove from heat. Let the mixture cool slightly.
Shape the potato mixture into small patty shapes, about 2-3 inches in diameter and 1 inch thick.
In a small bowl, mix the all-purpose flour with water to create a thin batter. Place breadcrumbs in a shallow dish.
Dip each potato patty into the flour batter, then coat it with breadcrumbs, ensuring an even coating.
Heat 5 tablespoons of oil in a non-stick skillet over medium heat. Fry the patties in batches, cooking for 2-3 minutes per side or until golden brown and crispy.
Transfer the fried Samosa Cakes to a plate lined with paper towels to absorb excess oil.
Serve warm with chutney or yogurt-based sauces for dipping!
Nutrition Facts
Calories |
535 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.3 g | 34% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 701 mg | 30% | |
| Total Carbohydrate | 68.9 g | 25% | |
| Dietary Fiber | 6.3 g | 23% | |
| Total Sugars | 5.4 g | ||
| Protein | 10.2 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 59 mg | 5% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 810 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
