Saltine Cracker Toffee Crust
Transform your dessert game with this irresistible Saltine Cracker Toffee Crust, a sweet and salty masterpiece that's as easy to make as it is delicious! This crowd-pleasing recipe begins with a layer of crisp saltine crackers, perfectly balanced by a buttery toffee sauce that's made from simmering brown sugar and butter to caramelized perfection. Topped with a glossy layer of melted semi-sweet chocolate and a sprinkle of crunchy nuts for optional added texture, this crust combines rich flavors and textures in every bite. Whether used as a base for bars, cheesecakes, or enjoyed as a standalone treat, this quick-to-make crust (just 20 minutes of cooking and prep time) will elevate any dessert. Perfect for holidays, potlucks, or an indulgent snack, it's a no-fuss recipe that delivers big on flavor.
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Recipe Information
Ingredients
- 40 pieces saltine crackers
- 1 cup unsalted butter
- 1 cup light brown sugar
- 1 teaspoon vanilla extract
- 1.5 cups semi-sweet chocolate chips
- 0.5 cup chopped nuts (optional, e.g., pecans or almonds)
Instructions
Preheat your oven to 350°F (175°C). Line a 9x13-inch baking dish with parchment paper or aluminum foil, ensuring it extends over the edges for easy removal, and lightly grease it with non-stick spray.
Arrange the saltine crackers in a single layer in the prepared dish, covering the bottom completely. You may need to break some crackers to fit them properly.
In a medium saucepan, combine the butter and brown sugar over medium heat. Stir constantly until the butter melts and the mixture comes to a boil, about 3-4 minutes.
Allow the mixture to boil for exactly 3 minutes without stirring, then remove it from the heat and stir in the vanilla extract.
Carefully pour the hot toffee mixture over the layer of saltine crackers, spreading it evenly with a spatula to ensure all crackers are covered.
Bake the dish in the preheated oven for 5-7 minutes, or until the toffee mixture is bubbling.
Remove the dish from the oven and immediately sprinkle the chocolate chips evenly over the top. Let sit for 2-3 minutes to allow the chocolate to soften, then use a spatula or spoon to spread the melted chocolate into a smooth, even layer.
Optionally, sprinkle the chopped nuts over the melted chocolate for added crunch and flavor.
Allow the toffee crust to cool at room temperature for about 30 minutes, then transfer it to the refrigerator to chill for at least 2 hours (or until set).
Once fully set, lift the toffee crust out of the dish using the overhanging parchment or foil. Cut into desired sizes using a sharp knife and use as a crust for bars, cheesecake, or enjoy as-is as a treat.
Nutrition Facts
Calories |
526 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 49% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 65 mg | 22% | |
| Sodium | 41 mg | 2% | |
| Total Carbohydrate | 51.5 g | 19% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 42.5 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 32 mg | 2% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 111 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
