Salt and Sugar Shrimp
Discover the perfect balance of savory and sweet with this irresistible Salt and Sugar Shrimp recipe, a quick and flavorful dish that’s ready in just 15 minutes! Succulent shrimp are seasoned with a unique blend of granulated sugar, sea salt, and freshly ground black pepper, then seared to perfection in a sizzling skillet. A touch of soy sauce and a pat of butter create a glossy, umami-packed glaze, while garlic and green onions add layers of aromatics to every bite. This easy seafood recipe is ideal for weeknight dinners or entertaining, served with tangy lemon wedges, steamed rice, or crusty bread to soak up the delicious juices. Perfect for shrimp lovers, this dish combines speed, simplicity, and unforgettable flavor in one skillet masterpiece.
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Recipe Information
Ingredients
- 500 grams Large shrimp (peeled and deveined, tails intact)
- 1 tablespoon Granulated sugar
- 1 teaspoon Sea salt
- 0.5 teaspoon Freshly ground black pepper
- 3 cloves Garlic (minced)
- 1 tablespoon Soy sauce
- 2 tablespoons Vegetable oil
- 1 tablespoon Unsalted butter
- 2 stalks Green onions (thinly sliced)
- 4 pieces Lemon wedges (for serving)
Instructions
In a small bowl, mix the sugar, sea salt, and black pepper together. Set the mixture aside.
Pat the shrimp dry with a paper towel and season them evenly with the salt and sugar mixture, ensuring each piece is coated.
Heat a large skillet or wok over medium-high heat, then add the vegetable oil.
Once the oil is hot, add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to let the garlic burn.
Add the shrimp to the skillet in a single layer. Cook undisturbed for 1-2 minutes on one side until they turn pink and slightly charred at the edges.
Flip the shrimp and cook for another 1-2 minutes until fully cooked and opaque.
Add the soy sauce to the skillet and toss the shrimp quickly to coat them in the sauce.
Lower the heat slightly and add the unsalted butter. Stir until the butter is melted and the shrimp are glossy.
Remove the shrimp from the heat, garnish with sliced green onions, and serve immediately.
Serve with lemon wedges on the side for a tangy finish. Pair with steamed rice or crusty bread to soak up the flavorful juices.
Nutrition Facts
Calories |
920 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.3 g | 52% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 1008 mg | 336% | |
| Sodium | 3859 mg | 168% | |
| Total Carbohydrate | 26.2 g | 10% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 16.4 g | ||
| Protein | 123.3 g | 247% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 268 mg | 21% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1632 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
