Salsa Sour Cream Chicken
Put a flavorful twist on classic comfort food with this Salsa Sour Cream Chicken recipe—an irresistible combination of tender, juicy chicken breasts layered with zesty salsa, creamy sour cream, and gooey cheddar cheese. This oven-baked dish delivers bold Southwestern flair, highlighted by spices like paprika and black pepper for a smoky kick. Perfect for weeknight dinners, it’s quick to assemble and ready in just 40 minutes, while the optional garnish of fresh cilantro adds a bright, herbaceous finish. Serve this cheesy, tangy chicken with rice, tortillas, or a fresh salad for a hearty, crowd-pleasing meal. Whether you prefer mild or spicy salsa, this customizable recipe guarantees full-flavored deliciousness!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 1.5 cups salsa (your preferred kind, mild or spicy)
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 2 tablespoons fresh cilantro (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Season the chicken breasts on both sides with salt, black pepper, and paprika.
In a large oven-safe skillet, heat the olive oil over medium-high heat.
Sear the seasoned chicken breasts for 2-3 minutes on each side until golden brown. They do not need to be cooked through at this stage.
Remove the skillet from heat and spoon the salsa evenly over the chicken breasts.
Spread the sour cream over the salsa layer, covering the chicken completely.
Sprinkle the shredded cheddar cheese evenly over the sour cream layer.
Place the skillet in the preheated oven and bake for 20-25 minutes, or until the chicken is fully cooked (internal temperature of 165°F/74°C).
Remove the skillet from the oven and let the dish rest for 5 minutes before serving.
Garnish with chopped fresh cilantro (optional) and serve warm with rice, tortillas, or a side salad.
Nutrition Facts
Calories |
606 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.0 g | 44% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 207 mg | 69% | |
| Sodium | 1058 mg | 46% | |
| Total Carbohydrate | 11.5 g | 4% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 7.5 g | ||
| Protein | 64.5 g | 129% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 318 mg | 24% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 644 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
