Salsa De Serrano Rojo Red Serrano Sauce
Elevate your meals with the vibrant flavors of Salsa de Serrano Rojo, an authentic red serrano sauce that strikes the perfect balance between smoky heat and zesty freshness. Made with roasted red serrano chilies, charred roma tomatoes, and fragrant garlic, this salsa is a bold celebration of Mexican cuisine. Fresh cilantro, lime juice, and a touch of olive oil bring a delightful brightness to this smooth, fiery blend. Ready in just 25 minutes, this versatile sauce is perfect for drizzling over tacos, pairing with grilled meats, or adding a punch of flavor to your favorite dishes. Whether as a spicy dip or a gourmet topping, this homemade salsa is sure to impress!
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Recipe Information
Ingredients
- 10 pieces red serrano chilies
- 4 pieces roma tomatoes
- 0.5 pieces white onion
- 3 pieces garlic cloves
- 0.25 cups fresh cilantro
- 2 tablespoons lime juice
- 1 tablespoons olive oil
- 1 teaspoons sea salt
- 0.25 cups water
Instructions
Prepare the ingredients by washing the red serrano chilies, roma tomatoes, and cilantro. Peel the garlic and halve the onion.
Heat a dry skillet or cast-iron pan over medium-high heat. Add the red serrano chilies and dry roast them for 3-4 minutes, turning occasionally until they are lightly charred and aromatic. Remove them and set aside.
In the same skillet, roast the roma tomatoes and onion halves for 6-8 minutes, turning occasionally, until they are soft and charred on the outside. Remove from the skillet when done.
Lower the heat to medium and add the garlic cloves to the skillet. Roast for about 1-2 minutes until golden and fragrant, ensuring they do not burn. Remove from heat.
Transfer the roasted tomatoes, onion, garlic, and chilies to a blender or food processor. Add cilantro, lime juice, olive oil, sea salt, and water.
Blend on high until smooth and well combined. If the consistency is too thick, add a bit more water, 1 tablespoon at a time, to reach your desired texture.
Taste and adjust the seasoning by adding more salt or lime juice, if needed.
Pour the salsa into a bowl or jar and let it cool to room temperature. Serve immediately or refrigerate for up to 5 days.
Nutrition Facts
Calories |
52 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 330 mg | 14% | |
| Total Carbohydrate | 7.6 g | 3% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 4.0 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 20 mg | 2% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 286 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
