Chilean Pebre Cilantro Salsa
Bright, fresh, and bursting with authentic Chilean flavors, this Pebre Cilantro Salsa is the perfect zesty condiment to elevate any meal. Made with vibrant cilantro, juicy Roma tomatoes, and a kick of fresh green chili, it’s a refreshing blend of ingredients combined with olive oil, red wine vinegar, and a hint of lemon juice for a tangy finish. This no-cook salsa is ready in just 15 minutes and pairs beautifully with grilled meats, crusty bread, or crunchy tortilla chips. Whether served as a flavorful topping or a standalone dip, this classic Chilean recipe is a must-try for fans of bold, herby salsas.
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Recipe Information
Ingredients
- 1 cup (packed) Fresh cilantro leaves
- 2 medium Roma tomatoes
- 1 small White onion
- 2 large Garlic cloves
- 1 small Fresh green chili (such as serrano or jalapeño)
- 3 tablespoons Extra-virgin olive oil
- 2 tablespoons Red wine vinegar
- 1 tablespoon Fresh lemon juice
- 1 teaspoon Sea salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Water
Instructions
Thoroughly wash the cilantro leaves and pat them dry with a paper towel. Chop them finely and transfer to a medium mixing bowl.
Dice the Roma tomatoes into small cubes. Make sure to remove the seeds to keep the salsa's consistency light. Add the diced tomatoes to the bowl.
Finely chop the white onion and add it to the mixture. For a milder onion flavor, you can rinse the chopped onion under cold water before mixing it in.
Mince the garlic cloves and the green chili, removing the seeds from the chili if you prefer a less spicy salsa. Add both to the bowl.
Drizzle the olive oil over the chopped ingredients, followed by the red wine vinegar, lemon juice, and water. Mix everything thoroughly to combine.
Season the salsa with sea salt and ground black pepper, adjusting to taste as needed.
Allow the Pebre Salsa to sit for 5–10 minutes at room temperature to meld the flavors together.
Serve immediately as a topping for grilled meats, spread on toasted bread, or as a dip alongside chips or vegetables. Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition Facts
Calories |
464 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.6 g | 56% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2393 mg | 104% | |
| Total Carbohydrate | 19.8 g | 7% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 6.8 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 165 mg | 13% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1056 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
