Salsa Chicken Fiesta
Bring bold flavors to your table with Salsa Chicken Fiesta, a vibrant and easy-to-make dish perfect for busy weeknights or lively gatherings. Succulent, seasoned chicken breasts are seared to golden perfection, then baked in tangy salsa for a smoky and zesty twist. Topped with a bubbling layer of shredded Mexican cheese blend, each bite is packed with savory richness. This versatile dish is finished with fresh cilantro, a squeeze of zesty lime, and creamy slices of avocado, creating a fiesta of textures and tastes. Serve with fluffy white or hearty brown rice to round out the meal. Ready in just 35 minutes, Salsa Chicken Fiesta delivers a restaurant-quality experience straight from your oven! Keywords: Salsa Chicken Fiesta recipe, easy baked chicken, Mexican-inspired chicken, quick dinner ideas, zesty chicken dish.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 2 cups medium salsa
- 1 cup shredded Mexican cheese blend
- 0.25 cup fresh cilantro
- 1 piece lime
- 1 piece sliced avocado
- 2 cups cooked white or brown rice (for serving, optional)
Instructions
Preheat your oven to 375°F (190°C).
Season the chicken breasts on both sides with salt, black pepper, chili powder, and garlic powder.
Heat the olive oil in a large, oven-safe skillet over medium-high heat.
Sear the chicken breasts for 3-4 minutes per side until golden brown. Remove from heat.
Pour the salsa evenly over the chicken breasts in the skillet.
Cover the skillet with aluminum foil or a lid and place it in the preheated oven. Bake for 20 minutes.
Remove the skillet from the oven and uncover. Sprinkle the shredded Mexican cheese blend evenly over the chicken.
Return the skillet to the oven and bake uncovered for an additional 5 minutes, or until the cheese is melted and bubbly.
Garnish the dish with freshly chopped cilantro and a squeeze of lime juice.
Serve the Salsa Chicken Fiesta hot with sliced avocado on top and a side of cooked rice, if desired.
Nutrition Facts
Calories |
689 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 37% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 173 mg | 58% | |
| Sodium | 1570 mg | 68% | |
| Total Carbohydrate | 40.7 g | 15% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 4.5 g | ||
| Protein | 63.7 g | 127% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 248 mg | 19% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1062 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
