Salmon with Sweet and Spicy Rub
Elevate your dinner menu with this bold and flavorful Salmon with Sweet and Spicy Rub, a perfect blend of smoky, sweet, and fiery spices. This quick and easy recipe features tender salmon fillets coated in a tantalizing rub made with brown sugar, paprika, cumin, chili powder, and a hint of cayenne for a kick. Ready in under 25 minutes, this dish is perfect for weeknight dinners or summer grilling sessions. The caramelized crust pairs beautifully with the delicate salmon, while optional lemon wedges add a refreshing citrus burst to complement the rich flavors. Whether baked in the oven or grilled to perfection, this sweet and spicy salmon will become a go-to favorite for seafood lovers.
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Recipe Information
Ingredients
- 4 pieces (6 oz each) salmon fillets
- 2 tablespoons brown sugar
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon cayenne pepper
- 2 tablespoons olive oil
- 4 pieces lemon wedges (optional for serving)
Instructions
Preheat your oven to 400°F (200°C) or prepare an outdoor grill for medium-high heat.
In a small bowl, combine the brown sugar, paprika, ground cumin, chili powder, garlic powder, salt, black pepper, and cayenne pepper. Mix thoroughly to create the rub.
Pat the salmon fillets dry with a paper towel to remove excess moisture. This helps the rub adhere better.
Brush the salmon fillets with olive oil on both sides.
Sprinkle the sweet and spicy rub generously over the salmon fillets, gently pressing it into the flesh for even coverage.
If using the oven, place the salmon fillets on a baking sheet lined with parchment paper or aluminum foil for easy cleanup. If grilling, lightly oil the grill grates to prevent sticking.
Cook the salmon for 10-12 minutes, or until the flesh flakes easily with a fork. If grilling, cook skin-side down first and flip after 6 minutes.
Remove the salmon from the oven or grill and let it rest for 2 minutes before serving.
Serve the salmon hot with optional lemon wedges on the side for a citrusy finish.
Nutrition Facts
Calories |
1628 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.3 g | 135% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 272 mg | 91% | |
| Sodium | 2967 mg | 129% | |
| Total Carbohydrate | 30.4 g | 11% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 19.5 g | ||
| Protein | 143.3 g | 287% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 61 mg | 5% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 248 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
