Salmon with Matzo Crust
Elevate your weeknight dinners with this elegant yet approachable Salmon with Matzo Crust recipe, where flaky, tender salmon meets a crisp, flavorful topping. Perfect for Passover or any occasion, this dish features a unique matzo crumb crust infused with fresh parsley, dill, garlic, and a hint of lemon zest for a burst of aromatic freshness. Dijon mustard provides a tangy layer that helps the buttery matzo mixture adhere beautifully to the fillets, ensuring every bite is savory and satisfying. With minimal prep time and just 20 minutes in the oven, this recipe delivers golden, herb-crusted salmon that's as impressive in presentation as it is in flavor. Serve with a simple green salad or steamed vegetables to complete this vibrant, nutrient-packed meal. Keywords: salmon recipe, matzo crust, herb-crusted salmon, Passover dinner, easy salmon dinner.
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Recipe Information
Ingredients
- 4 pieces fresh salmon fillets
- 2 sheets matzo sheets
- 2 tablespoons fresh parsley
- 2 tablespoons fresh dill
- 2 cloves garlic
- 1 teaspoon lemon zest
- 3 tablespoons unsalted butter, melted
- 2 tablespoons Dijon mustard
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease with olive oil.
Place the matzo sheets in a food processor and pulse until they form small crumbs. Transfer the crumbs to a mixing bowl.
Finely chop the parsley and dill, then mince the garlic. Add them to the bowl with the matzo crumbs, along with the lemon zest, salt, and pepper. Mix to combine.
Drizzle the melted butter over the matzo mixture and stir until the crumbs are evenly coated.
Pat the salmon fillets dry with a paper towel and place them skin-side down on the prepared baking sheet.
Brush the top of each salmon fillet with Dijon mustard to create an even layer.
Press a generous amount of the matzo crumb mixture onto the mustard-coated side of each salmon fillet, ensuring the crumbs adhere well.
Drizzle a small amount of olive oil over the top of the crust to encourage browning.
Bake the salmon in the preheated oven for 15-20 minutes, or until the crust is golden brown and the salmon is cooked through (internal temperature of 145°F or 63°C).
Remove the salmon from the oven and let it rest for 5 minutes before serving. Pair with a fresh green salad or steamed vegetables for a complete meal.
Nutrition Facts
Calories |
1849 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.7 g | 133% | |
| Saturated Fat | 36.5 g | 182% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 469 mg | 156% | |
| Sodium | 2225 mg | 97% | |
| Total Carbohydrate | 47.5 g | 17% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 0.2 g | ||
| Protein | 163.2 g | 326% | |
| Vitamin D | 57.0 mcg | 285% | |
| Calcium | 126 mg | 10% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 2136 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
