Salmon with a Pine Nut Crust
Elevate your dinner table with this irresistible recipe for Salmon with a Pine Nut Crust—a perfect combination of gourmet elegance and weeknight ease. Succulent salmon fillets are topped with a savory, golden crust made from toasted pine nuts, panko breadcrumbs, Parmesan cheese, and a hint of garlic, parsley, and lemon zest. This quick and easy dish comes together in just 30 minutes, making it ideal for busy nights or special occasions. Baked to perfection, the salmon retains its flaky, tender texture, while the nutty, herbaceous crust adds an irresistible crunch. Serve this dish with roasted vegetables or a fresh green salad for a complete and nutrient-packed meal. Whether you're searching for a "quick salmon recipe" or "healthy baked salmon ideas," this recipe delivers flavor and elegance with every bite!
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Recipe Information
Ingredients
- 4 pieces (6 oz each) Salmon fillets
- 1 cup Pine nuts
- 0.5 cup Panko breadcrumbs
- 0.25 cup Parmesan cheese, grated
- 2 cloves Garlic, minced
- 2 tablespoons Fresh parsley, finely chopped
- 3 tablespoons Olive oil
- 1 teaspoon Lemon zest
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
- 4 slices Lemon slices
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
Place the salmon fillets on the prepared baking sheet, skin-side down if skin-on, and set aside.
In a food processor, combine the pine nuts, panko breadcrumbs, Parmesan cheese, minced garlic, parsley, olive oil, lemon zest, salt, and black pepper. Pulse until the mixture is evenly combined and forms a crumbly topping.
Evenly spread the pine nut mixture over the top of each salmon fillet, pressing gently to help it adhere to the fish.
Bake the salmon in the preheated oven for 12-15 minutes, or until the crust is golden brown and the salmon is cooked through and flakes easily with a fork. The internal temperature of the salmon should reach 145°F (63°C).
Remove the salmon from the oven and let it rest for a minute or two.
Serve the salmon warm with a lemon slice on each fillet for an additional burst of freshness. Pair with a side of roasted vegetables or a green salad for a complete meal.
Nutrition Facts
Calories |
2739 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 217.6 g | 279% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 50.0 g | ||
| Cholesterol | 292 mg | 97% | |
| Sodium | 2243 mg | 98% | |
| Total Carbohydrate | 43.1 g | 16% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 7.3 g | ||
| Protein | 172.6 g | 345% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 295 mg | 23% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 948 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
