Salmon Sweet and Spicy
Elevate your weeknight dinner with this irresistible Salmon Sweet and Spicy recipe, a harmonious blend of bold flavors that's as easy to make as it is delicious. Tender salmon fillets are marinated in a luscious glaze of honey, soy sauce, sriracha, and fresh lime juice, creating the perfect balance of sweetness, heat, and tang. Hints of garlic and olive oil add depth, while a sprinkle of sesame seeds and green onions provides a delightful finishing touch. Baked to perfection in just 15 minutes, this dish is ideal for a quick yet impressive meal. Serve it with steamed rice, roasted vegetables, or a crisp green salad for a healthy, flavor-packed dinner that’s sure to impress. Perfect for seafood lovers, this salmon dish is a must-try for anyone seeking a gourmet twist to their everyday meals!
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Recipe Information
Ingredients
- 4 pieces salmon fillets
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon sriracha or chili sauce
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 piece lime, juiced
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 teaspoons sesame seeds (optional, for garnish)
- 2 stalks green onions, sliced (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
In a small bowl, whisk together the honey, soy sauce, sriracha or chili sauce, minced garlic, olive oil, lime juice, salt, and black pepper to create the sweet and spicy glaze.
Place the salmon fillets on the prepared baking sheet, skin side down if applicable, and brush half of the glaze evenly over the salmon.
Bake the salmon in the oven for 12-14 minutes, depending on the thickness of the fillets, or until it flakes easily with a fork. Halfway through cooking, brush the remaining glaze over the salmon for extra flavor.
Remove the salmon from the oven and let it rest for 2 minutes.
Garnish with sesame seeds and sliced green onions, if desired, before serving.
Serve the sweet and spicy salmon with your choice of sides, such as steamed rice, roasted vegetables, or a fresh green salad.
Nutrition Facts
Calories |
1452 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.3 g | 112% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 2742 mg | 119% | |
| Total Carbohydrate | 64.4 g | 23% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 53.1 g | ||
| Protein | 109.7 g | 219% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 108 mg | 8% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 330 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
