Nutrition Facts for Salmon stuffed pumpernickel
Blog Research API Download App

Salmon Stuffed Pumpernickel

Image of Salmon Stuffed Pumpernickel
Nutriscore Rating: 63/100

Delight your taste buds with these elegant and flavorful Salmon Stuffed Pumpernickel bites, a perfect combination of hearty pumpernickel bread, creamy smoked salmon filling, and fresh herbs. These bite-sized appetizers come together in just 15 minutes, requiring no cooking, making them an effortless yet impressive addition to any party platter or gathering. Each sandwich is filled with a delectable mixture of cream cheese, smoked salmon, dill, capers, and zesty lemon juice, creating a savory explosion with every bite. Topped with a light brush of olive oil for a glossy finish, these mini sandwiches are perfect for entertaining guests or elevating your everyday snack game. Ready in no time and served chilled, this recipe is a must-try for fans of quick, gourmet appetizers!

Titanium Cutting Board
4.9
β˜…β˜…β˜…β˜…β˜…
1,315 verified reviews
⭐ Customer Favorite

The Last Cutting Board You'll Ever Need

Join thousands who made the switch to pure titanium

"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decisionβ€”I'll never go back!"

β€” David M., Verified Buyer

Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 8 slices Pumpernickel bread (sliced, thick)
  • 200 grams Smoked salmon
  • 150 grams Cream cheese
  • 2 tablespoons Fresh dill
  • 1 tablespoon Lemon juice
  • 1 tablespoon Capers
  • 0.5 teaspoons Black pepper
  • 1 teaspoon Olive oil
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

Using a small round cookie cutter (or any desired shape), cut circles out of the pumpernickel bread slices. You should get about 2-3 rounds per slice, depending on size.

2

In a medium bowl, combine the cream cheese, chopped smoked salmon, fresh dill, lemon juice, capers, and black pepper. Mix well until the ingredients are evenly incorporated.

3

Using a small spoon or piping bag, scoop a dollop of the salmon filling onto half of the pumpernickel rounds.

4

Place the remaining pumpernickel rounds on top to form a small sandwich, gently pressing down.

5

Brush the tops lightly with olive oil for a glossy finish.

6

Serve immediately or refrigerate until ready to serve. Enjoy this savory bite-sized treat!

⚑
Cooking Tip: Take your time with each step for the best results!
306
cal
13.0g
protein
37.2g
carbs
10.4g
fat

Nutrition Facts

1 serving (118.0g)
Calories
306
% Daily Value*
Total Fat 10.4 g 13%
Saturated Fat 4.5 g 22%
Polyunsaturated Fat 0.0 g
Cholesterol 31 mg 10%
Sodium 729 mg 32%
Total Carbohydrate 37.2 g 14%
Dietary Fiber 4.1 g 15%
Total Sugars 2.8 g
Protein 13.0 g 26%
Vitamin D 3.5 mcg 18%
Calcium 67 mg 5%
Iron 2.8 mg 16%
Potassium 246 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

50.5%%
17.6%%
31.9%%
Fat: 750 cal (31.9%%)
Protein: 415 cal (17.6%%)
Carbs: 1190 cal (50.5%%)