Nutrition Facts for Salmon stuffed pumpernickel

Salmon Stuffed Pumpernickel

Image of Salmon Stuffed Pumpernickel
Nutriscore Rating: 66/100

Delight your taste buds with these elegant and flavorful Salmon Stuffed Pumpernickel bites, a perfect combination of hearty pumpernickel bread, creamy smoked salmon filling, and fresh herbs. These bite-sized appetizers come together in just 15 minutes, requiring no cooking, making them an effortless yet impressive addition to any party platter or gathering. Each sandwich is filled with a delectable mixture of cream cheese, smoked salmon, dill, capers, and zesty lemon juice, creating a savory explosion with every bite. Topped with a light brush of olive oil for a glossy finish, these mini sandwiches are perfect for entertaining guests or elevating your everyday snack game. Ready in no time and served chilled, this recipe is a must-try for fans of quick, gourmet appetizers!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 8 slices Pumpernickel bread (sliced, thick)
  • 200 grams Smoked salmon
  • 150 grams Cream cheese
  • 2 tablespoons Fresh dill
  • 1 tablespoon Lemon juice
  • 1 tablespoon Capers
  • 0.5 teaspoons Black pepper
  • 1 teaspoon Olive oil
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

Using a small round cookie cutter (or any desired shape), cut circles out of the pumpernickel bread slices. You should get about 2-3 rounds per slice, depending on size.

2

In a medium bowl, combine the cream cheese, chopped smoked salmon, fresh dill, lemon juice, capers, and black pepper. Mix well until the ingredients are evenly incorporated.

3

Using a small spoon or piping bag, scoop a dollop of the salmon filling onto half of the pumpernickel rounds.

4

Place the remaining pumpernickel rounds on top to form a small sandwich, gently pressing down.

5

Brush the tops lightly with olive oil for a glossy finish.

6

Serve immediately or refrigerate until ready to serve. Enjoy this savory bite-sized treat!

Cooking Tip: Take your time with each step for the best results!
2415
cal
94.3g
protein
298.7g
carbs
86.4g
fat

Nutrition Facts

1 serving (952.4g)
Calories
2415
% Daily Value*
Total Fat 86.4 g 111%
Saturated Fat 36.0 g 180%
Polyunsaturated Fat 5.5 g
Cholesterol 198 mg 66%
Sodium 4820 mg 210%
Total Carbohydrate 298.7 g 109%
Dietary Fiber 32.7 g 117%
Total Sugars 22.1 g
Protein 94.3 g 189%
Vitamin D 34.2 mcg 171%
Calcium 504 mg 39%
Iron 22.7 mg 126%
Potassium 1568 mg 33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

50.9%%
16.1%%
33.1%%
Fat: 777 cal (33.1%%)
Protein: 377 cal (16.1%%)
Carbs: 1194 cal (50.9%%)