Delight your taste buds with these elegant and flavorful Salmon Stuffed Pumpernickel bites, a perfect combination of hearty pumpernickel bread, creamy smoked salmon filling, and fresh herbs. These bite-sized appetizers come together in just 15 minutes, requiring no cooking, making them an effortless yet impressive addition to any party platter or gathering. Each sandwich is filled with a delectable mixture of cream cheese, smoked salmon, dill, capers, and zesty lemon juice, creating a savory explosion with every bite. Topped with a light brush of olive oil for a glossy finish, these mini sandwiches are perfect for entertaining guests or elevating your everyday snack game. Ready in no time and served chilled, this recipe is a must-try for fans of quick, gourmet appetizers!
Using a small round cookie cutter (or any desired shape), cut circles out of the pumpernickel bread slices. You should get about 2-3 rounds per slice, depending on size.
In a medium bowl, combine the cream cheese, chopped smoked salmon, fresh dill, lemon juice, capers, and black pepper. Mix well until the ingredients are evenly incorporated.
Using a small spoon or piping bag, scoop a dollop of the salmon filling onto half of the pumpernickel rounds.
Place the remaining pumpernickel rounds on top to form a small sandwich, gently pressing down.
Brush the tops lightly with olive oil for a glossy finish.
Serve immediately or refrigerate until ready to serve. Enjoy this savory bite-sized treat!
Calories |
2415 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.4 g | 111% | |
| Saturated Fat | 36.0 g | 180% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 198 mg | 66% | |
| Sodium | 4820 mg | 210% | |
| Total Carbohydrate | 298.7 g | 109% | |
| Dietary Fiber | 32.7 g | 117% | |
| Total Sugars | 22.1 g | ||
| Protein | 94.3 g | 189% | |
| Vitamin D | 34.2 mcg | 171% | |
| Calcium | 504 mg | 39% | |
| Iron | 22.7 mg | 126% | |
| Potassium | 1568 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.