Olive Garden Stuffed Mushrooms Copycat
Recreate the comforting flavors of your favorite Italian eatery with this Olive Garden Stuffed Mushrooms Copycat recipe! These tender button mushrooms are generously filled with a luscious mixture of clam stuffing (or bread stuffing), breadcrumbs, Parmesan, and mozzarella cheese, enhanced with garlic, parsley, and a touch of chicken broth for perfect moisture. Baked to golden perfection, these savory bites offer a wonderful combination of creamy, cheesy richness and a satisfying breadcrumb crunch. Easy to prepare in just 45 minutes, they make an irresistible appetizer or side dish that’s perfect for dinner parties or family gatherings. Garnished with fresh parsley, these stuffed mushrooms deliver restaurant-quality flavor right from your home kitchen!
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Recipe Information
Ingredients
- 16 pieces Button mushrooms
- 1 cup Clam stuffing mix (or bread stuffing mix)
- 0.5 cup Bread crumbs
- 0.25 cup Grated Parmesan cheese
- 0.25 cup Shredded mozzarella cheese
- 2 cloves Garlic, finely minced
- 2 tablespoons Chopped parsley
- 3 tablespoons Melted butter
- 0.25 cup Chicken broth
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Gently clean the mushrooms with a damp paper towel and remove the stems. Set the mushroom caps on a baking sheet, cavity side up.
Finely chop the mushroom stems and set them aside.
In a medium skillet, heat the olive oil over medium heat. Add the chopped mushroom stems, minced garlic, and a pinch of salt. Cook until softened, about 3-4 minutes.
In a mixing bowl, combine the cooked mushroom stems, clam stuffing mix (or bread stuffing mix), bread crumbs, Parmesan cheese, mozzarella cheese, chopped parsley, melted butter, chicken broth, salt, and black pepper. Mix thoroughly to create a uniform stuffing mixture.
Spoon the stuffing mixture into the mushroom caps, pressing gently to compact the filling. Mound the filling slightly over the mushrooms.
Bake the mushrooms in the preheated oven for 20-25 minutes, or until the tops are golden brown and the mushrooms are tender.
Remove from the oven and let cool slightly. Garnish with additional parsley, if desired. Serve warm as an appetizer or side dish.
Nutrition Facts
Calories |
1738 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.3 g | 100% | |
| Saturated Fat | 34.8 g | 174% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 134 mg | 45% | |
| Sodium | 5158 mg | 224% | |
| Total Carbohydrate | 196.4 g | 71% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 22.2 g | ||
| Protein | 57.1 g | 114% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 689 mg | 53% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 1400 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
