Sage Sausage Bites with Balsamic Apricot Dip
Elevate your appetizer game with these irresistible Sage Sausage Bites with Balsamic Apricot Dip—a delectable combination of savory and sweet flavors that’s perfect for any gathering. These bite-sized sausage meatballs are infused with the earthy aroma of fresh sage, the richness of Parmesan cheese, and a hint of garlic, creating a well-balanced flavor profile. Lightly brushed with olive oil and oven-baked to golden perfection, they’re both crispy and juicy. Paired with a glossy balsamic apricot dipping sauce that balances tangy and fruity notes, this dish is a surefire crowd-pleaser. Quick to prepare in just 45 minutes and ideal for parties, game days, or even a casual snack, these appetizers are as simple as they are sensational.
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Recipe Information
Ingredients
- 1 pound Ground pork sausage
- 2 tablespoons Fresh sage leaves, finely chopped
- 1 cup Breadcrumbs
- 1 large Egg
- 0.5 cup Parmesan cheese, grated
- 2 cloves Garlic, minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Olive oil
- 0.5 cup Apricot preserves
- 2 tablespoons Balsamic vinegar
- 1 tablespoon Water
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
In a large mixing bowl, combine ground pork sausage, finely chopped sage leaves, breadcrumbs, egg, Parmesan cheese, minced garlic, salt, and black pepper.
Use clean hands or a spatula to mix the sausage mixture until all ingredients are evenly incorporated.
Form the mixture into small, bite-sized balls (about 1 inch in diameter) and place them on the prepared baking sheet, spaced slightly apart.
Lightly brush or drizzle the sausage bites with olive oil to help them brown in the oven.
Bake the sausage bites for 20-25 minutes, or until they are golden brown and cooked through, reaching an internal temperature of 160°F (71°C).
While the sausage bites are baking, prepare the balsamic apricot dip. In a small saucepan over medium heat, combine apricot preserves, balsamic vinegar, and water.
Stir the mixture until smooth and bring it to a gentle simmer. Cook for 2-3 minutes to allow the flavors to meld, then remove from the heat and let cool slightly.
Transfer the baked sausage bites to a serving platter and serve warm with the balsamic apricot dip on the side for dipping.
Nutrition Facts
Calories |
2879 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.4 g | 238% | |
| Saturated Fat | 60.9 g | 304% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 591 mg | 197% | |
| Sodium | 6230 mg | 271% | |
| Total Carbohydrate | 186.0 g | 68% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 100.5 g | ||
| Protein | 124.9 g | 250% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 639 mg | 49% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 196 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
