Sage Onion Compote
Elevate your culinary creations with the rich, savory-sweet flavor of Sage Onion Compote. This deeply caramelized blend of golden onions, fresh sage, and a touch of brown sugar is balanced perfectly with tangy balsamic vinegar, creating a luxurious condiment that pairs beautifully with roasted meats, creamy cheeses, or crusty artisan bread. Infused with earthy, aromatic sage, this easy-to-make recipe transforms humble ingredients into a gourmet masterpiece in just under an hour. Whether you’re hosting a dinner party or enhancing your favorite sandwich, this versatile compote adds a bold, flavorful punch to any dish. Don’t miss out on this must-try onion compote recipe that’s sure to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 large (about 800g total) Yellow onions
- 3 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 10 leaves Fresh sage leaves
- 1.5 tablespoons Brown sugar
- 2 tablespoons Balsamic vinegar
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper (freshly ground)
- 2 tablespoons Water
Instructions
Peel the onions and cut them into thin slices, about 1/8-inch thick.
Heat a large, heavy-bottomed skillet over medium-low heat. Add the butter and olive oil, allowing the butter to melt completely.
Add the sliced onions to the skillet and stir to coat them evenly in the butter and oil. Cook on medium-low heat, stirring occasionally, for about 15 to 20 minutes, or until the onions are soft and golden brown.
While the onions are cooking, finely chop the sage leaves.
Add the sage, brown sugar, balsamic vinegar, salt, and pepper to the skillet with the onions. Stir well to combine.
Pour in the water to deglaze the pan, scraping up any caramelized bits from the bottom of the skillet. Continue cooking for another 5 to 10 minutes, stirring frequently, until the onions are rich, dark, and glossy.
Taste and adjust seasoning with more salt or pepper if needed.
Remove the compote from the heat and let it cool slightly. Serve warm or at room temperature as a condiment or topping.
Nutrition Facts
Calories |
1803 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.5 g | 69% | |
| Saturated Fat | 24.4 g | 122% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 1317 mg | 57% | |
| Total Carbohydrate | 323.5 g | 118% | |
| Dietary Fiber | 56.9 g | 203% | |
| Total Sugars | 154.6 g | ||
| Protein | 36.0 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 742 mg | 57% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 4826 mg | 103% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
