S More No Bake Cookies
Indulge in all the nostalgic flavors of campfire s’mores with this quick and easy S’more No-Bake Cookies recipe! Perfect for when you crave a sweet treat without turning on the oven, these cookies combine gooey mini marshmallows, crunchy graham cracker crumbs, and rich chocolate into bite-sized delights. With just 10 minutes of prep and 5 minutes of cook time, you’ll love how effortlessly these come together. A touch of vanilla enhances the deep cocoa flavor, while semi-sweet chocolate chips add a melty, irresistible texture. Whether you’re hosting a party or looking for a kid-friendly dessert, these s’more-inspired cookies are a fun and fuss-free option. Store them in an airtight container to enjoy their chewy goodness all week long!
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 1 cup granulated sugar
- 0.25 cup milk
- 0.25 cup unsweetened cocoa powder
- 1.5 cups mini marshmallows
- 1.5 cups graham cracker crumbs
- 1.5 cups quick oats
- 1 teaspoon vanilla extract
- 0.5 cup semi-sweet chocolate chips
Instructions
In a medium saucepan over medium heat, combine the unsalted butter, granulated sugar, milk, and unsweetened cocoa powder. Stir frequently until the mixture comes to a boil.
Allow the mixture to boil for 1 minute, stirring constantly to ensure it doesn’t burn.
Remove the saucepan from heat and stir in the vanilla extract.
Add the graham cracker crumbs, quick oats, and mini marshmallows to the saucepan. Mix well until all ingredients are evenly coated in the chocolate mixture.
Fold in the semi-sweet chocolate chips, stirring gently so they retain some shape.
Line a baking sheet with parchment or wax paper.
Using a spoon or small cookie scoop, drop heaping spoonfuls of the mixture onto the prepared baking sheet to form individual cookies.
Let the cookies cool and set at room temperature for 30-45 minutes, or place the baking sheet in the refrigerator for 15-20 minutes to set more quickly.
Once the cookies are firm, they are ready to serve. Store in an airtight container at room temperature for up to 5 days or in the refrigerator for up to a week.
Nutrition Facts
Calories |
3737 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.1 g | 201% | |
| Saturated Fat | 85.6 g | 428% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 264 mg | 88% | |
| Sodium | 1040 mg | 45% | |
| Total Carbohydrate | 580.4 g | 211% | |
| Dietary Fiber | 46.6 g | 166% | |
| Total Sugars | 346.6 g | ||
| Protein | 49.8 g | 100% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 293 mg | 23% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 1539 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
