S C R a M Salsa Cheese Rice and Meat
Get ready to transform your weeknight dinner routine with S C R a M Salsa Cheese Rice and Meat, a one-pan wonder bursting with bold Tex-Mex flavors! Juicy ground beef or turkey blends perfectly with aromatic onion, garlic, and a medley of spices, creating a savory base that's enhanced with the zesty kick of salsa. Hearty long-grain rice is simmered to tender perfection in a flavorful broth, while melted cheddar cheese adds rich, gooey indulgence to every bite. With just 10 minutes of prep and a single skillet required, this quick and easy recipe is perfect for busy families craving a comforting, flavor-packed meal. Serve it up topped with fresh cilantro, and watch this budget-friendly dinner become a household favorite!
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Recipe Information
Ingredients
- 1 lb ground beef or ground turkey
- 1 medium yellow onion, diced
- 3 cloves garlic cloves, minced
- 1 cup long-grain white rice
- 2 cups chicken or beef broth
- 1 cup prepared salsa
- 1.5 cups shredded cheddar cheese
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp ground cumin
- 0.5 tsp salt
- 0.5 tsp black pepper
- 2 tbsp fresh cilantro, chopped (optional garnish)
Instructions
In a large skillet or sauté pan, heat the olive oil over medium-high heat.
Add the ground beef or turkey and cook until browned, breaking it up into crumbles with a spoon, about 5-7 minutes. Drain any excess grease if necessary.
Add the diced onion and minced garlic to the pan. Sauté until the onions are softened and translucent, about 3-4 minutes.
Stir in the chili powder, ground cumin, salt, and pepper, ensuring the meat mixture is evenly seasoned.
Add the uncooked rice to the pan. Stir to coat the rice in the flavors from the meat mixture.
Pour in the broth and bring the mixture to a boil. Reduce the heat to low, cover the pan with a lid, and simmer for 15-18 minutes, or until the rice is tender and the liquid is absorbed.
Remove the pan from heat and stir in the salsa and 1 cup of shredded cheddar cheese until everything is well combined and the cheese has melted.
Taste and adjust seasoning if needed. Sprinkle the remaining 0.5 cup of shredded cheddar cheese on top and cover with the lid for an additional 2 minutes to allow the cheese to melt.
Serve the SCRAM hot, garnished with chopped fresh cilantro if desired. Enjoy!
Nutrition Facts
Calories |
2377 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.4 g | 212% | |
| Saturated Fat | 73.1 g | 366% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 503 mg | 168% | |
| Sodium | 5957 mg | 259% | |
| Total Carbohydrate | 99.2 g | 36% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 15.9 g | ||
| Protein | 125.0 g | 250% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1439 mg | 111% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 1973 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
