Rye Oatmeal Bars
Elevate your snack game with these wholesome Rye Oatmeal Bars, a delicious fusion of nutty rye flour, hearty rolled oats, and naturally sweetened honey. Perfectly spiced with cinnamon and a touch of vanilla, these bars are soft, chewy, and packed with goodness. Customize them with dried cranberries or crunchy nuts for added texture and flavor, making them an ideal choice for breakfast on-the-go, a midday pick-me-up, or even a healthy dessert. Quick to prepare in just 15 minutes, these bars bake to golden perfection in under half an hour, making them a convenient yet satisfying homemade treat. Enjoy the nourishing blend of whole grains, creamy Greek yogurt, and a hint of sweetness, all wrapped up in these irresistible rye oatmeal bars!
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Recipe Information
Ingredients
- 120 grams Rye flour
- 100 grams Rolled oats
- 75 grams Brown sugar
- 60 milliliters Honey
- 60 grams Butter, melted
- 80 grams Plain Greek yogurt
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 1 teaspoon Cinnamon, ground
- 0.5 teaspoon Salt
- 50 grams Dried cranberries (optional)
- 50 grams Chopped nuts, such as walnuts or almonds (optional)
Instructions
Preheat your oven to 180°C (350°F) and grease or line an 8x8 inch (20x20 cm) baking pan with parchment paper.
In a large mixing bowl, combine the rye flour, rolled oats, brown sugar, baking powder, cinnamon, and salt. Whisk together until well mixed.
In a separate bowl, whisk together the melted butter, honey, Greek yogurt, egg, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid over-mixing as it may result in dense bars.
If using dried cranberries or nuts, fold them gently into the batter.
Spread the batter evenly into the prepared baking pan and smooth the surface with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
Allow the bars to cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
Once cooled, cut into 8 equal bars and store in an airtight container for up to 5 days.
Nutrition Facts
Calories |
2346 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.6 g | 123% | |
| Saturated Fat | 38.0 g | 190% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 358 mg | 120% | |
| Sodium | 1802 mg | 78% | |
| Total Carbohydrate | 338.8 g | 123% | |
| Dietary Fiber | 36.2 g | 129% | |
| Total Sugars | 165.1 g | ||
| Protein | 52.0 g | 104% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 362 mg | 28% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 1639 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
