Rye Biscuits 1908
Step back in time with these hearty and flavorful Rye Biscuits 1908, a delightful ode to old-fashioned baking. This recipe combines nutty rye flour with all-purpose flour for a balanced texture, while a touch of molasses adds a subtle sweetness and rustic charm. The buttery, tender biscuits are quick to make, requiring just 15 minutes of prep time, and bake to golden perfection in under 12 minutes. Their slightly sticky dough ensures a fluffy, soft interior, perfect for pairing with butter, jam, or even savory dishes. Whether you're channeling vintage vibes or exploring new flavors, these rye biscuits are a must-try for home bakers who love simple yet satisfying recipes. Ideal for serving fresh out of the oven, they make a comforting addition to any meal.
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Recipe Information
Ingredients
- 2 cups Rye flour
- 1 cup All-purpose flour
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter, chilled and diced
- 0.75 cup Milk
- 1 tablespoon Molasses
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the rye flour, all-purpose flour, baking powder, and salt. Stir well to evenly distribute the dry ingredients.
Add the chilled, diced butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs.
In a separate small bowl, whisk together the milk and molasses until well combined.
Pour the milk-molasses mixture into the dry ingredients, stirring gently with a fork until the dough begins to come together. Avoid overmixing—the dough should be slightly sticky.
Turn the dough out onto a lightly floured surface and knead gently 3-4 times to bring it together. Pat or roll the dough out to about 1/2-inch thickness.
Using a round biscuit cutter (or the rim of a glass), cut out biscuits and place them on the prepared baking sheet. Gather and re-roll the scraps as needed.
Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown on top.
Remove the biscuits from the oven and let them cool slightly on a wire rack before serving. Enjoy them warm with butter, jam, or alongside your favorite meal.
Nutrition Facts
Calories |
2315 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.1 g | 137% | |
| Saturated Fat | 65.2 g | 326% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 276 mg | 92% | |
| Sodium | 1884 mg | 82% | |
| Total Carbohydrate | 299.3 g | 109% | |
| Dietary Fiber | 39.6 g | 141% | |
| Total Sugars | 25.8 g | ||
| Protein | 40.3 g | 81% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 372 mg | 29% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 1890 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
