Rustic Oatmeal Cornbread
Discover the warm, hearty flavors of Rustic Oatmeal Cornbread, a wholesome twist on a classic comfort food. Infused with old-fashioned rolled oats soaked in buttermilk, this recipe creates a moist, tender crumb with a subtle nuttiness. Sweetened lightly with brown sugar and honey, and enriched with melted butter, this cornbread strikes the perfect balance between sweet and savory. Perfectly golden and slightly crisp on the edges, it bakes up beautifully in just 25 minutes. Serve it warm with a drizzle of honey, a pat of butter, or alongside your favorite soups and stews for a cozy, rustic meal. Packed with fiber and bursting with rustic charm, this easy-to-make cornbread will become a staple at your table.
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Recipe Information
Ingredients
- 1 cup Old-fashioned rolled oats
- 1.5 cups Buttermilk
- 1 cup Cornmeal
- 0.5 cup All-purpose flour
- 0.25 cup Brown sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 large Egg
- 4 tablespoons Unsalted butter, melted and cooled
- 2 tablespoons Honey
Instructions
Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish or line it with parchment paper.
In a medium bowl, combine the rolled oats and buttermilk. Let the mixture sit for 10 minutes to soften the oats.
In a large mixing bowl, whisk together the cornmeal, all-purpose flour, brown sugar, baking powder, baking soda, and salt.
In a separate small bowl, beat the egg, then whisk in the melted cooled butter and honey until well combined.
Add the wet ingredients (egg mixture) and the oatmeal-buttermilk mixture to the dry ingredients. Stir gently until just combined. Avoid overmixing, as this can make the cornbread dense.
Pour the batter into the prepared baking dish and smooth the top with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the cornbread to cool in the pan for 5-10 minutes before slicing and serving.
Serve warm with butter, honey, or your favorite jam for a rustic treat.
Nutrition Facts
Calories |
2271 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.4 g | 103% | |
| Saturated Fat | 40.2 g | 201% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 384 mg | 128% | |
| Sodium | 3681 mg | 160% | |
| Total Carbohydrate | 353.5 g | 129% | |
| Dietary Fiber | 24.2 g | 86% | |
| Total Sugars | 90.9 g | ||
| Protein | 49.4 g | 99% | |
| Vitamin D | 6.1 mcg | 31% | |
| Calcium | 543 mg | 42% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 1295 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
