Rustic Chicken and Artichokes Slow Cooker
Elevate your weeknight dinners with this Rustic Chicken and Artichokes Slow Cooker recipe—a true celebration of hearty, Mediterranean-inspired flavors. Tender, seared chicken thighs are simmered in a luscious sauce made with fragrant garlic, onions, chicken broth, dry white wine, and a sprinkle of thyme and oregano. The addition of tangy artichoke hearts adds a delightful depth, while fresh lemon juice brightens every bite. Perfectly cooked in your slow cooker, this recipe delivers maximum flavor with minimal effort, making it ideal for busy schedules. Serve alongside crusty bread, buttery mashed potatoes, or fluffy rice to soak up every last drop of the savory sauce. Easy to prepare, gluten-friendly, and bursting with rustic charm, this dish is sure to become a family favorite.
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Recipe Information
Ingredients
- 6 pieces boneless, skinless chicken thighs
- 14 oz artichoke hearts (quartered, canned or frozen)
- 1 large onion (sliced)
- 4 cloves garlic cloves (minced)
- 1.5 cups chicken broth
- 0.5 cups dry white wine
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 2 tbsp all-purpose flour
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp fresh parsley (chopped, for garnish)
Instructions
Heat olive oil in a large skillet over medium-high heat. Pat the chicken thighs dry with paper towels, then season both sides with salt and black pepper.
Sear the chicken thighs in the hot skillet for 2-3 minutes per side, until browned. Do this in batches if necessary. Transfer the browned chicken to the slow cooker.
In the same skillet, add the sliced onion and cook for about 3-4 minutes until softened. Stir in the minced garlic and cook for another 1 minute.
Sprinkle the flour into the skillet and stir well to combine with the onions and garlic. Gradually pour in the chicken broth, whisking constantly to create a smooth sauce.
Add the dry white wine, lemon juice, thyme, and oregano to the skillet. Let the sauce simmer for 2-3 minutes, then pour it over the chicken in the slow cooker.
Add the artichoke hearts to the slow cooker, distributing them evenly around the chicken.
Cover and cook on low heat for 4 hours, or until the chicken is tender and the flavors have melded together.
Before serving, taste and adjust the seasoning if necessary (adding more salt, pepper, or lemon juice if desired).
Serve the chicken and artichokes with some of the sauce spooned over the top. Garnish with fresh chopped parsley. Pair with crusty bread, mashed potatoes, or rice for a complete meal.
Nutrition Facts
Calories |
2010 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.4 g | 122% | |
| Saturated Fat | 22.4 g | 112% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 750 mg | 250% | |
| Sodium | 4968 mg | 216% | |
| Total Carbohydrate | 89.6 g | 33% | |
| Dietary Fiber | 25.9 g | 92% | |
| Total Sugars | 13.1 g | ||
| Protein | 179.3 g | 359% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 359 mg | 28% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 2869 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
