Russian Cheese Piroshki
Discover the irresistible charm of Russian Cheese Piroshki, a classic Eastern European recipe featuring soft, pillowy dough stuffed with a tantalizing blend of shredded mozzarella and crumbled feta cheese. These golden-brown, deep-fried pockets are the perfect indulgence, offering a crispy exterior that gives way to a gooey, savory filling. Crafted from a yeast-based dough, these cheesy piroshki promise a delicate balance of richness and fluff, making them ideal for snacking, appetizers, or pairing with soups and salads. With easy-to-follow steps and a satisfyingly short fry time, this recipe allows you to recreate an authentic bakery-quality treat right in your kitchen. Perfect for gatherings or cozy nights at home, Russian Cheese Piroshki shine as a flavorful comfort food that’s sure to delight cheese lovers everywhere.
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Recipe Information
Ingredients
- 500 grams All-purpose flour
- 7 grams Active dry yeast
- 2 tablespoons Granulated sugar
- 1.5 teaspoons Salt
- 250 milliliters Warm milk (about 40°C/104°F)
- 50 grams Unsalted butter (melted)
- 2 Large eggs
- 200 grams Mozzarella cheese (shredded)
- 150 grams Feta cheese (crumbled)
- 500 milliliters Vegetable oil (for frying)
Instructions
In a small bowl, combine warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
In a large mixing bowl, combine flour and salt. Add the yeast mixture, melted butter, and 1 egg. Mix until the dough comes together.
Knead the dough on a floured surface for 8–10 minutes until smooth and elastic. Form into a ball, place it in a greased bowl, and cover with a clean kitchen towel. Let it rise in a warm place for 1 hour, or until doubled in size.
In a medium bowl, mix shredded mozzarella and crumbled feta cheese to create the filling. Set aside.
Punch down the risen dough and divide it into 12 equal portions. Roll each portion into a ball, then flatten into a disk about 10–12 cm in diameter.
Place 1–2 tablespoons of the cheese filling in the center of each disk. Pinch the edges together to seal and shape into a football or oval shape. Ensure the seams are tightly closed to prevent leaks during cooking.
Heat vegetable oil in a deep frying pan or pot over medium heat to 175°C (350°F). Test by dropping a small piece of dough into the oil—it should sizzle and float to the top.
Fry the piroshki in batches for 2–3 minutes on each side, or until golden brown. Remove with a slotted spoon and drain on a paper towel-lined plate.
Serve warm and enjoy your delicious Russian Cheese Piroshki!
Nutrition Facts
Calories |
7987 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 641.3 g | 822% | |
| Saturated Fat | 154.5 g | 772% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 797 mg | 266% | |
| Sodium | 6130 mg | 267% | |
| Total Carbohydrate | 450.6 g | 164% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 43.0 g | ||
| Protein | 141.2 g | 282% | |
| Vitamin D | 7.4 mcg | 37% | |
| Calcium | 2190 mg | 168% | |
| Iron | 23.9 mg | 133% | |
| Potassium | 1294 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
