Russian Caramels
Indulge in the rich, buttery allure of homemade Russian Caramels—a decadent treat that’s easy to make yet irresistibly luxurious. Crafted with simple ingredients like sweetened condensed milk, heavy cream, and a touch of vanilla, these smooth and chewy caramels boast a deep golden hue and melt-in-your-mouth texture. Perfectly balanced between sweet and creamy, they’re cooked to the soft-ball stage for that classic caramel consistency. Whether wrapped as elegant gifts or served as an after-dinner indulgence, these bite-sized confections are sure to impress. Plus, with just 10 minutes of prep and step-by-step directions, creating these homemade caramel candies has never been simpler. Experience the timeless charm of Russian Caramels and elevate your candy-making game!
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Recipe Information
Ingredients
- 200 grams Sugar
- 200 grams Sweetened Condensed Milk
- 100 grams Unsalted Butter
- 50 milliliters Heavy Cream
- 1 teaspoon Vanilla Extract
Instructions
Prepare a small square baking pan (approximately 8x8 inches) by lining it with parchment paper. Ensure enough overhang on the sides to make removing the caramel easier later.
In a heavy-bottom saucepan, combine the sugar, sweetened condensed milk, unsalted butter, and heavy cream.
Place the saucepan over medium heat and continuously stir the mixture with a wooden spoon or heat-resistant spatula to prevent sticking.
As the mixture begins to heat, the butter will melt, and the ingredients will combine into a smooth consistency. Keep stirring as the mixture starts to bubble gently.
Reduce the heat to low once the mixture comes to a gentle boil. Continue stirring constantly, ensuring the mixture does not scorch on the bottom of the pan.
Cook the mixture for approximately 15-20 minutes, or until it reaches a deep golden caramel color and thickens significantly. For accurate results, use a candy thermometer and cook until the temperature reaches 118°C (244°F), the soft-ball stage.
Remove the saucepan from heat and quickly stir in the vanilla extract. The vanilla may sizzle slightly when added, so stir rapidly to incorporate it fully.
Pour the caramel mixture into the prepared baking pan. Smooth the top with a spatula if necessary, and allow it to cool at room temperature for about 1 hour.
Once the caramel has firmed up, transfer it to the refrigerator and chill for at least 2 hours to make cutting easier.
Remove the caramel block from the pan using the parchment paper overhang. With a sharp knife, cut it into small squares or rectangles, as desired.
Wrap individual caramel pieces in wax paper or store them in an airtight container. Enjoy your homemade Russian Caramels!
Nutrition Facts
Calories |
2365 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.7 g | 148% | |
| Saturated Fat | 72.6 g | 363% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 345 mg | 115% | |
| Sodium | 254 mg | 11% | |
| Total Carbohydrate | 313.5 g | 114% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 313.5 g | ||
| Protein | 16.2 g | 32% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 560 mg | 43% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 713 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
