Russian Butter Cookies for Christmas
Indulge in the festive magic of the holiday season with these Russian Butter Cookies for Christmas—a timeless treat that melts in your mouth with every bite. Made with a rich combination of unsalted butter, granulated sugar, and a hint of vanilla, these cookies boast a tender, crumbly texture thanks to a unique blend of all-purpose flour and cornstarch. Quick to prepare, they’re ready in just under 40 minutes, making them perfect for last-minute baking sessions. Carefully baked to a light golden hue and finished with a generous dusting of powdered sugar, these delightful cookies are a beautiful addition to any Christmas dessert table. Whether you decorate them with sprinkles, fill them with jam, or enjoy them as is, these holiday cookies are guaranteed to be a crowd-pleaser. Perfect for gifting, entertaining, or simply savoring with a warm mug of cocoa, this recipe is your go-to for holiday cheer.
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Recipe Information
Ingredients
- 200 grams Unsalted butter
- 100 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 250 grams All-purpose flour
- 50 grams Cornstarch
- 0.25 teaspoon Salt
- 50 grams Powdered sugar (for dusting)
Instructions
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the unsalted butter and granulated sugar. Beat with an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
Add the vanilla extract and mix until incorporated.
In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt.
Gradually add the dry ingredients to the butter mixture, mixing on low speed until a soft and uniform dough forms. Avoid overmixing.
Divide the dough into small, walnut-sized balls (about 1 tablespoon each). Gently press each ball down to flatten slightly, creating a round cookie shape.
Place the cookies on the prepared baking sheet, leaving about 2 cm (1 inch) of space between them.
Bake in the preheated oven for 12-15 minutes, or until the edges just begin to turn golden. Be careful not to overbake, as the cookies should remain soft and tender.
Remove the baking sheet from the oven and let the cookies cool for 5-10 minutes before transferring them to a wire rack.
Once completely cooled, dust the cookies generously with powdered sugar or decorate with your choice of jam or sprinkles. Serve and enjoy!
Nutrition Facts
Calories |
3181 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.8 g | 211% | |
| Saturated Fat | 103.1 g | 515% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 437 mg | 146% | |
| Sodium | 503 mg | 22% | |
| Total Carbohydrate | 392.4 g | 143% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 151.3 g | ||
| Protein | 28.6 g | 57% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 74 mg | 6% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 265 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
