Rum Cream Liqueur
Indulge in the rich and velvety flavors of homemade Rum Cream Liqueur, a decadent blend of sweetened condensed milk, heavy cream, dark rum, and cooled brewed coffee infused with warm notes of vanilla, almond, cinnamon, and nutmeg. This luscious DIY liqueur is perfect for elevating your cocktails, pouring over ice, or even drizzling onto desserts. With just 10 minutes of prep and a quick whirl in the blender, this easy-to-make recipe delivers a smooth, creamy finish that rivals any store-bought version. Ideal for gifting or savoring on cozy nights, this versatile and tempting drink is a must-try for any rum lover. Don’t forget to refrigerate and give a little shake before serving!
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Recipe Information
Ingredients
- 1 can (14 ounces) Sweetened condensed milk
- 1 cup Heavy cream
- 1 cup Dark or spiced rum
- 1 cup Brewed coffee (cooled)
- 2 teaspoons Vanilla extract
- 1 teaspoon Almond extract
- 2 tablespoons Unsweetened cocoa powder
- 0.5 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
Instructions
Gather all the ingredients and ensure the brewed coffee is completely cooled to room temperature.
In a blender, combine the sweetened condensed milk, heavy cream, brewed coffee, and dark or spiced rum.
Add the vanilla extract, almond extract, unsweetened cocoa powder, ground cinnamon, and ground nutmeg to the blender.
Blend on medium speed for 1-2 minutes, or until the mixture is smooth and well combined. Scrape down the sides of the blender as needed to ensure there are no lumps from the cocoa powder.
Taste the mixture and adjust the flavorings, such as adding more vanilla or rum, if desired.
Once blended, transfer the liqueur into sterilized glass bottles or jars using a funnel for ease.
Seal the containers tightly and refrigerate for at least 2 hours to allow the flavors to meld together. Shake well before each use.
Serve chilled over ice, in cocktails, or as a topping for desserts. The liqueur can be stored in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
2693 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.4 g | 149% | |
| Saturated Fat | 70.7 g | 354% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 375 mg | 125% | |
| Sodium | 590 mg | 26% | |
| Total Carbohydrate | 225.4 g | 82% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 217.4 g | ||
| Protein | 34.0 g | 68% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1160 mg | 89% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1778 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
