Rum Bath Dipping Sauce for Bread
Indulge in the rich, cozy flavors of this Rum Bath Dipping Sauce for Bread, a decadent treat that transforms any loaf into a gourmet experience. Featuring velvety dark rum, creamy butter, and the warm sweetness of brown sugar, this sauce creates a luscious blend that's perfectly balanced with a hint of cinnamon and a touch of vanilla. Ready in just 10 minutes, it's an effortless yet show-stopping addition to your appetizer spread or dessert table. Serve it warm alongside crusty baguettes, artisan bread, or even fresh brioche, and watch as its silky texture and caramel-like notes elevate every bite. Perfect for entertaining or a cozy night in, this rum-infused dipping sauce is a game-changer for bread lovers seeking a touch of indulgence. Keywords: Rum dipping sauce, bread dipping sauce, gourmet appetizer, sweet rum sauce, quick dipping sauce recipe.
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Recipe Information
Ingredients
- 3 tablespoons Dark rum
- 4 tablespoons Unsalted butter
- 2 tablespoons Brown sugar
- 2 tablespoons Heavy cream
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Ground cinnamon
- 1 pinch Salt
Instructions
In a small saucepan, melt the unsalted butter over medium heat until fully liquid.
Add the brown sugar to the melted butter, stirring constantly, and cook until the sugar dissolves, approximately 1–2 minutes.
Lower the heat to medium-low and carefully pour in the dark rum. Stir well and let it simmer for 1–2 minutes to cook off the alcohol slightly and allow the flavors to blend.
Stir in the heavy cream, cinnamon, vanilla extract, and a pinch of salt. Mix until everything is combined and the sauce has a smooth, velvety consistency.
Continue to cook for another minute, stirring occasionally to prevent sticking.
Remove from heat and transfer the sauce to a small serving bowl.
Serve warm alongside fresh bread, such as a baguette or artisan loaf, for dipping. Enjoy!
Nutrition Facts
Calories |
692 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.0 g | 74% | |
| Saturated Fat | 34.0 g | 170% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 154 mg | 51% | |
| Sodium | 163 mg | 7% | |
| Total Carbohydrate | 18.7 g | 7% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 18.0 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 48 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
