Ruby Slipper Cake
Delight your taste buds with the vibrant elegance of the Ruby Slipper Cake, a show-stopping dessert that combines the richness of a tender, cocoa-kissed red velvet cake with the luscious creaminess of homemade cream cheese frosting. Perfect for special occasions or a touch of everyday glamour, this cake gets its signature ruby hue from bold red food coloring and a hint of tangy buttermilk and vinegar, ensuring a moist texture with every bite. Topped with a smooth, buttery frosting and customizable with dazzling decorations like edible glitter or red sugar crystals, this beauty is as delicious as it is stunning. With a quick prep time of just 20 minutes, the Ruby Slipper Cake is ideal for impressing guests while keeping your baking effortless. Serve this decadent treat for birthdays, holidays, or any celebration that calls for something unforgettable!
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 2 cups granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup buttermilk
- 0.75 cup vegetable oil
- 2 piece large eggs
- 2 tablespoons red food coloring (liquid or gel)
- 2 teaspoons pure vanilla extract
- 1 teaspoon white vinegar
- 16 ounces cream cheese (softened)
- 0.5 cup unsalted butter (softened)
- 4 cups powdered sugar
- 1 teaspoon pure vanilla extract (for frosting)
- 1 pinch pinch of salt (for frosting)
Instructions
Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans. Alternatively, you can line them with parchment paper for easier removal.
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking soda, baking powder, and salt.
In a separate medium bowl, whisk together the buttermilk, vegetable oil, eggs, red food coloring, vanilla extract, and white vinegar until fully combined.
Gradually add the wet ingredients to the dry ingredients, mixing just until combined. Avoid overmixing to ensure a tender cake.
Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted in the center comes out clean.
Let the cakes cool in their pans for 10-15 minutes, then carefully remove them from the pans and transfer to a wire rack to cool completely.
While the cakes cool, prepare the cream cheese frosting. In a large bowl, beat the softened cream cheese and unsalted butter together until smooth and fluffy.
Gradually add the powdered sugar, 1 cup at a time, mixing well after each addition. Add the vanilla extract and a pinch of salt, and mix until the frosting is creamy and spreadable.
Once the cakes are completely cool, level them with a serrated knife if necessary. Place the first cake layer on a serving platter and spread a generous amount of frosting on top.
Place the second cake layer on top of the first, and frost the top and sides of the cake evenly.
Decorate as desired (optional: sprinkle with edible glitter or use red sugar crystals for added flair), then refrigerate for at least 30 minutes before serving to allow the frosting to set.
Slice and enjoy your Ruby Slipper Cake!
Nutrition Facts
Calories |
730 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 15.7 g | 79% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 378 mg | 16% | |
| Total Carbohydrate | 96.9 g | 35% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 75.0 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 72 mg | 6% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 112 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
