Rouladen German Pigs in a Blanket
Experience a taste of Germany with Rouladen German Pigs in a Blanket—a hearty, flavor-packed dish that’s perfect for cozy dinners or special occasions. This traditional recipe combines thin slices of tender beef round steak with a savory blend of Dijon mustard, smoky bacon, tangy pickles, and sweet onions, all rolled into irresistible bundles and simmered to perfection in a velvety beef gravy. The dish is prepared using classic braising techniques, ensuring each roulade is melt-in-your-mouth tender and infused with rich, meaty flavors. Serve these rouladen with a generous ladle of the luscious gravy over buttery mashed potatoes, egg noodles, or spätzle for a truly authentic German feast. With just 30 minutes of prep and a slow cook time that melds all the flavors beautifully, this recipe is a must-try for anyone craving comfort food with a European twist!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 slices (approximately ¼-inch thick) Beef round steak
- 4 tablespoons Dijon mustard
- 8 slices Bacon
- 4 whole (quartered lengthwise) Pickles
- 1 large (thinly sliced) Yellow onion
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons All-purpose flour
- 3 cups Beef broth
- 2 tablespoons Vegetable oil
- 1 tablespoon Butter
Instructions
Lay the slices of beef flat on a clean surface. Spread about ½ tablespoon of Dijon mustard evenly on one side of each slice.
Sprinkle each slice with salt and black pepper to taste.
Place a slice of bacon on top of each slice of beef, followed by a few thin slices of onion, and one piece of pickle.
Starting at the narrower end, roll the beef tightly around the filling and secure with toothpicks or kitchen twine.
In a large, heavy-bottomed pot or Dutch oven, heat the vegetable oil and butter over medium heat.
Brown the rouladen on all sides in batches, taking care not to overcrowd the pot. Remove the browned rouladen and set aside.
Sprinkle the pot with all-purpose flour and whisk until the flour is golden brown, about 1 minute.
Gradually add the beef broth while whisking continuously to create a smooth gravy base.
Return the browned rouladen to the pot, ensuring they are mostly submerged in the sauce.
Bring the mixture to a gentle simmer. Cover the pot and cook on low heat for 90-120 minutes, or until the beef is tender.
Taste the sauce and adjust the seasoning as needed with additional salt and pepper.
Remove the rouladen from the pot and discard the toothpicks or twine. Serve hot with the rich gravy spooned over the top.
Nutrition Facts
Calories |
1370 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.0 g | 110% | |
| Saturated Fat | 23.1 g | 116% | |
| Polyunsaturated Fat | 22.5 g | ||
| Cholesterol | 289 mg | 96% | |
| Sodium | 12803 mg | 557% | |
| Total Carbohydrate | 39.2 g | 14% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 13.4 g | ||
| Protein | 103.4 g | 207% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 429 mg | 33% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 2556 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
