Crockpot Rouladen
Delight your taste buds with this melt-in-your-mouth **Crockpot Rouladen**, a slow-cooked, German-inspired dish brimming with hearty flavors. Tender slices of beef round steak are rolled around a savory filling of tangy yellow mustard, crunchy pickle spears, smoky bacon, and sweet onions, then seared to perfection for a rich, caramelized surface. This traditional rouladen simmers low and slow in a robust beef broth gravy, creating a meal that’s both comforting and elegant. Perfect for busy days, this crockpot version simplifies the classic recipe while delivering authentic, soul-warming results. Serve with creamy mashed potatoes, buttery German dumplings, or vibrant red cabbage for a complete, show-stopping dinner. Garnished with fresh parsley, this dish is a true crowd-pleaser that captures the essence of old-world cuisine in every bite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 slices Beef round steak (thinly sliced)
- 6 tablespoons Yellow mustard
- 6 spears Pickles (cut into spears)
- 1 large Onion (thinly sliced)
- 6 pieces Bacon (slices)
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons All-purpose flour
- 2 cups Beef broth
- 2 tablespoons Butter
- 1 teaspoon Dijon mustard (optional, for flavor boost)
- 2 tablespoons Parsley (for garnish)
Instructions
Lay each slice of beef round steak flat on a clean cutting board.
Spread 1 tablespoon of yellow mustard evenly over each slice.
Place 1 pickle spear, a few slices of onion, and 1 slice of bacon on one end of each steak slice.
Roll each steak slice tightly around the filling and secure with toothpicks or kitchen twine.
Heat a large skillet over medium heat and melt the butter.
Lightly season each roulade with salt and black pepper, then sear them in the hot skillet until browned on all sides. This step ensures flavor in the final dish.
Transfer the browned rouladen to the crockpot.
In the same skillet, sprinkle the flour into the drippings and whisk until a paste forms. Cook for 1-2 minutes to eliminate the raw flour taste.
Gradually whisk in the beef broth and optional Dijon mustard, scraping up any browned bits from the pan. Bring to a simmer and cook until slightly thickened.
Pour the gravy over the rouladen in the crockpot, ensuring they are fully covered in liquid.
Cover the crockpot and cook on low for 6 hours, or until the meat is tender and infused with flavor.
Remove the rouladen from the crockpot and discard the toothpicks or twine.
Strain the gravy if desired and adjust seasoning to taste.
Serve the rouladen hot, spooning the gravy generously over the top. Garnish with chopped parsley for a fresh touch.
Enjoy this hearty and flavorful German classic with mashed potatoes, red cabbage, or boiled dumplings.
Nutrition Facts
Calories |
1934 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.0 g | 138% | |
| Saturated Fat | 44.1 g | 220% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 570 mg | 190% | |
| Sodium | 6562 mg | 285% | |
| Total Carbohydrate | 36.4 g | 13% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 8.5 g | ||
| Protein | 198.3 g | 397% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 202 mg | 16% | |
| Iron | 20.4 mg | 113% | |
| Potassium | 2960 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
