Rotisserie Roast Pork
Transform your next outdoor cooking session with the rich, savory flavors of Rotisserie Roast Pork—a showstopping recipe that delivers perfectly tender and juicy pork shoulder with a golden, crispy crust. This dish combines a fragrant blend of seasoning, including smoked paprika, dried rosemary, and fresh garlic, with a zesty olive oil and lemon marinade for maximum flavor in every bite. Slow-cooked to perfection on a rotisserie spit, the pork self-bastes as it rotates, ensuring an even cook and irresistibly succulent results. With minimal prep time and a mesmerizing cooking process, this recipe is ideal for backyard gatherings or an impressive family dinner. Serve it sliced alongside roasted vegetables, hearty bread, or tangy slaw for a meal that everyone will remember.
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Recipe Information
Ingredients
- 4 lbs pork shoulder (bone-in or boneless)
- 2 tbsp kosher salt
- 1 tbsp black pepper, freshly ground
- 1 tbsp garlic powder
- 1 tbsp paprika (smoked or sweet, based on preference)
- 1 tsp onion powder
- 1 tsp dried rosemary
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 4 cloves garlic cloves, minced
Instructions
Remove the pork shoulder from the refrigerator and allow it to sit at room temperature for 30 minutes while you prepare the seasoning rub.
In a small mixing bowl, combine kosher salt, black pepper, garlic powder, paprika, onion powder, and dried rosemary.
In a separate small bowl, whisk together olive oil, lemon juice, and minced garlic to create a paste.
Rub the olive oil and garlic mixture evenly over the surface of the pork shoulder. Then sprinkle the dry rub mixture over the pork, ensuring it covers all sides generously.
Insert the rotisserie spit through the center of the pork and secure it tightly with the rotisserie forks. Tie the pork with kitchen twine if necessary to ensure it is evenly secured and rotates properly.
Preheat your grill or rotisserie oven to medium heat, ensuring indirect heat is used. The temperature should be maintained at approximately 300°F (150°C).
Place the rotisserie spit onto the grill, fitting it into the rotisserie motor. Start the motor to begin rotating the pork.
Close the grill lid and let the pork roast for approximately 2.5 to 3 hours, or until the internal temperature reaches 145°F (63°C) for medium or up to 160°F (71°C) for well-done. Use a meat thermometer for accuracy.
When the pork has reached the desired temperature, turn off the rotisserie motor and remove the spit from the grill. Cover the pork loosely with aluminum foil and let it rest for 15 minutes to allow the juices to redistribute.
Carefully remove the pork from the spit and cut away any kitchen twine if used. Slice and serve warm, accompanied by your favorite sides.
Nutrition Facts
Calories |
4897 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 392.7 g | 503% | |
| Saturated Fat | 131.6 g | 658% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1270 mg | 423% | |
| Sodium | 4823 mg | 210% | |
| Total Carbohydrate | 24.1 g | 9% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 3.5 g | ||
| Protein | 331.2 g | 662% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 280 mg | 22% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 5285 mg | 112% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
