Rotisserie Chicken Pasta
Transform your weeknight dinner into a gourmet experience with this creamy and comforting Rotisserie Chicken Pasta. Made with tender, shredded rotisserie chicken and perfectly cooked penne, this quick recipe pairs rich heavy cream, garlic, and parmesan for an irresistible sauce that's bursting with flavor. The addition of a hint of red pepper flakes gives it a subtle kick, while fresh parsley adds a vibrant touch. Ready in just 30 minutes, this one-pan wonder is perfect for busy evenings or casual entertaining. Whether you're looking for a way to repurpose leftover chicken or craving a restaurant-quality pasta dish at home, this recipe is sure to satisfy. Pair with a crisp side salad or garlic bread for a complete, crowd-pleasing meal! Keywords: Rotisserie Chicken Pasta, creamy pasta recipes, easy weeknight dinner, chicken pasta recipe, quick pasta dinner.
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Recipe Information
Ingredients
- 2 cups rotisserie chicken, shredded
- 12 ounces penne pasta (or pasta of your choice)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 0.5 cup chicken broth
- 0.75 cup parmesan cheese, grated
- 2 tablespoons butter
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon red pepper flakes (optional)
Instructions
Bring a large pot of salted water to boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water and drain the rest.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant.
Add the butter to the skillet and let it melt. Pour in the heavy cream and chicken broth, stirring to combine.
Let the sauce simmer gently for 4-5 minutes, stirring occasionally, until slightly thickened.
Stir in the grated parmesan cheese until it melts and forms a creamy sauce. Add salt, black pepper, and red pepper flakes (if using) to taste.
Add the shredded rotisserie chicken to the sauce and mix well. Cook for 2-3 minutes to warm the chicken through.
Toss the cooked pasta into the skillet with the sauce, mixing to coat evenly. Add a splash of reserved pasta water if needed to loosen the sauce.
Garnish with chopped fresh parsley and serve immediately. Optionally, sprinkle more parmesan cheese on top.
Nutrition Facts
Calories |
2952 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 191.7 g | 246% | |
| Saturated Fat | 88.9 g | 444% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 755 mg | 252% | |
| Sodium | 5602 mg | 244% | |
| Total Carbohydrate | 110.5 g | 40% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 4.4 g | ||
| Protein | 168.9 g | 338% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 822 mg | 63% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 1767 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
