Rosy Radish Relish
Brighten up your meals with this irresistibly tangy and vibrant Rosy Radish Relish! Packed with crisp radishes, delicate slices of red onion, and a perfectly balanced brine infused with mustard seeds and a hint of red pepper flakes, this quick-pickled recipe is as beautiful as it is delicious. Ready in just 25 minutes and requiring minimal effort, this relish offers the perfect mix of sweet, spicy, and zesty flavors that elevate everything from sandwiches and tacos to grilled meats and salads. Make a jar ahead of time to let the flavors meld, and enjoy this versatile condiment that keeps fresh in the fridge for up to two weeks. Perfect for meal preppers, flavor enthusiasts, and anyone looking to add a pop of color and taste to their dishes, this Rosy Radish Relish is your new go-to for culinary creativity!
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Recipe Information
Ingredients
- 8 ounces radishes
- 0.5 red onion
- 0.5 cups white vinegar
- 0.5 cups water
- 2 tablespoons granulated sugar
- 1 teaspoons kosher salt
- 1 teaspoons mustard seeds
- 0.5 teaspoons red pepper flakes
Instructions
Wash the radishes thoroughly and trim off the tops and roots. Slice them thinly using a sharp knife or a mandoline slicer for uniform thickness.
Peel and thinly slice the red onion into half-moons.
In a medium saucepan, combine white vinegar, water, granulated sugar, kosher salt, mustard seeds, and red pepper flakes. Place the saucepan over medium heat and bring the mixture to a simmer, stirring until the sugar and salt dissolve completely.
Remove the saucepan from the heat and allow the brine to cool for 5 minutes.
In a clean glass jar or container, layer the sliced radishes and red onions.
Carefully pour the warm brine over the vegetables, ensuring they are fully submerged. Use a spoon to press down the radishes and onions if needed.
Allow the relish to cool to room temperature, then seal the jar with a lid and refrigerate for at least 2 hours before serving to let the flavors meld together. For the best flavor, allow the relish to sit overnight.
Serve the Rosy Radish Relish as a topping or condiment. Store the relish in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
245 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.6 g | 2% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2815 mg | 122% | |
| Total Carbohydrate | 51.5 g | 19% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 43.3 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 94 mg | 7% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 689 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
