Rosy Garlic Sauteed Cabbage
Transform your everyday cabbage into a show-stopping side dish with this Rosy Garlic Sautéed Cabbage recipe. Thinly shredded green cabbage is infused with the aromatic goodness of golden garlic and a vibrant hint of paprika, lending it a beautiful rosy hue as it cooks. A drizzle of tangy apple cider vinegar brightens the flavors, while a sprinkle of fresh parsley adds a pop of color and freshness to the dish. Ready in just 25 minutes, this quick and healthy recipe strikes the perfect balance between tender and crisp, making it an ideal accompaniment to roasted meats, hearty grains, or vegetarian mains. Bursting with flavor and simple pantry staples, this savory dish will upgrade any meal with ease.
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Recipe Information
Ingredients
- 1 medium head Green cabbage
- 4 large Garlic cloves
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Paprika (sweet or smoked)
- 1.5 tablespoons Apple cider vinegar
- 2 tablespoons Fresh parsley
Instructions
Cut the cabbage in half, remove the core, and thinly slice it into shreds about 1/4-inch thick.
Peel and finely mince the garlic cloves.
Heat a large skillet or sauté pan over medium heat and add the olive oil.
Once the oil is hot, add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it brown.
Add the sliced cabbage to the pan and sprinkle with salt, black pepper, and paprika.
Toss the cabbage with tongs to evenly coat it in the seasonings and the garlic oil.
Cook the cabbage over medium heat, stirring frequently, for about 8-10 minutes, or until it begins to soften and take on a rosy hue from the paprika.
Drizzle the apple cider vinegar over the cabbage and stir well. Cook for an additional 2-3 minutes until the vinegar is absorbed and the cabbage is tender with a slight crunch.
Taste and adjust seasoning with more salt or pepper if needed.
Remove the pan from heat and sprinkle the sautéed cabbage with fresh parsley before serving.
Serve warm as a side dish to complement roasted meats, grains, or vegetarian mains.
Nutrition Facts
Calories |
599 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.8 g | 54% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2099 mg | 91% | |
| Total Carbohydrate | 56.1 g | 20% | |
| Dietary Fiber | 21.9 g | 78% | |
| Total Sugars | 25.6 g | ||
| Protein | 12.0 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 420 mg | 32% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 1736 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
