Rosti with Gruyere Cheese
Crispy, golden, and irresistibly cheesy, this Rosti with Gruyère Cheese is a Swiss-inspired delight that elevates simple potatoes into a gourmet side dish or light main course. Made with shredded russet potatoes and melted Gruyère, this dish achieves the perfect balance of crisp edges and a tender, cheesy interior. The use of unsalted butter and olive oil ensures a beautifully crisp exterior, while a pinch of salt and pepper enhances the savory flavors. Finished with a sprinkle of fresh chives for a burst of color and freshness, it's both elegant and comforting. Ready in just 40 minutes, this rösti is perfect for brunch, dinner, or any occasion where you crave an easy yet impressive dish.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 150 grams Gruyère cheese
- 4 tablespoons Unsalted butter
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoons Ground black pepper
- 2 tablespoons Fresh chives (optional, for garnish)
Instructions
Peel the russet potatoes and grate them using a box grater or food processor. Transfer the grated potatoes to a clean kitchen towel, gather up the edges, and squeeze out as much liquid as possible.
Place the grated potatoes in a large mixing bowl. Grate the Gruyère cheese and mix it into the potatoes evenly.
Season the potato and cheese mixture with salt and ground black pepper. Toss to combine.
In a large non-stick skillet, heat 2 tablespoons of unsalted butter and 1 tablespoon of olive oil over medium heat until the butter has melted and is foamy.
Add half of the potato mixture to the skillet and press it down firmly with a spatula to create an even layer. Cook for 8–10 minutes, or until the bottom is golden brown and crisp.
Carefully invert the rösti onto a large plate. Add another 2 tablespoons of butter and 1 tablespoon of olive oil to the skillet, then slide the rösti back into the pan to cook the other side. Cook for an additional 8–10 minutes until golden and crispy.
Once fully cooked, slide the rösti onto a serving plate. Garnish with fresh chives before slicing into wedges and serving while hot.
Nutrition Facts
Calories |
2374 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.9 g | 158% | |
| Saturated Fat | 61.5 g | 308% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 289 mg | 96% | |
| Sodium | 3090 mg | 134% | |
| Total Carbohydrate | 244.8 g | 89% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 12.0 g | ||
| Protein | 75.7 g | 151% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 1674 mg | 129% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 6000 mg | 128% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
