Rostbraten Mit Pilzfulle Beef Roast with Mushroom Stuffing
Delight your taste buds with Rostbraten Mit Pilzfülle, a timeless German-inspired dish of tender beef roast stuffed with a savory mushroom filling. This recipe features a succulent top round or sirloin tip roast, butterflied and packed with a flavorful medley of button mushrooms, garlic, shallots, and fresh parsley, all enhanced by a touch of Dijon mustard and buttery breadcrumbs. Rolled, seared, and slow-roasted to perfection, the beef is paired with a luscious pan sauce made from beef broth, dry white wine, and caramelized drippings for unmatched depth of flavor. Perfect for a cozy family dinner or an elegant gathering, this show-stopping centerpiece is sure to elevate your culinary repertoire. Serve with thick slices drizzled in rich sauce for a meal that’s as comforting as it is impressive. Keywords: beef roast with mushroom stuffing, Rostbraten mit Pilzfülle, German beef recipes, holiday roast, stuffed beef recipe.
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Recipe Information
Ingredients
- 1.5 kg Beef roast (top round or sirloin tip)
- 250 g Button mushrooms, finely chopped
- 2 pieces Shallots, minced
- 2 cloves Garlic, minced
- 2 tbsp Butter
- 50 g Breadcrumbs
- 2 tbsp Fresh parsley, chopped
- 1 tbsp Dijon mustard
- 2 tbsp Olive oil
- 250 ml Beef broth
- 125 ml Dry white wine
- 1 tbsp All-purpose flour
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 pack Kitchen twine
Instructions
Preheat your oven to 180°C (350°F).
Prepare the mushroom stuffing: Melt the butter in a large skillet over medium heat. Add the shallots and garlic, cooking until softened, about 2-3 minutes.
Add the chopped mushrooms to the skillet and cook until they release their liquid and it has mostly evaporated, about 5 minutes.
Stir in the breadcrumbs, parsley, Dijon mustard, salt, and pepper. Mix well to combine, then remove from the heat and let the mixture cool slightly.
Prepare the beef roast: Butterfly the beef roast by slicing it horizontally, almost all the way through, and then opening it like a book. Gently pound the meat with a mallet to create an even thickness.
Spread the mushroom stuffing evenly across the surface of the beef, leaving about 1 cm (1/2 inch) border around the edges.
Carefully roll the meat tightly, starting from one of the long sides, and secure it with kitchen twine at 2-inch intervals.
Heat the olive oil in a large Dutch oven or oven-safe skillet over medium-high heat. Sear the rolled beef roast on all sides until browned, about 2-3 minutes per side.
Remove the roast from the pan and set aside. Deglaze the pan by adding the white wine, scraping up any browned bits from the bottom. Let it simmer for 2 minutes.
Stir in the beef broth and flour, whisking to avoid lumps. Bring the mixture to a gentle boil, then remove from heat.
Place the beef roast back in the pan with the liquid, and cover with a lid or foil.
Transfer the pan to the oven and roast for 60-75 minutes, or until the internal temperature reaches 60°C (140°F) for medium-rare or 70°C (160°F) for medium.
Remove the roast from the oven, transfer to a cutting board, and cover loosely with foil to let it rest for 10 minutes.
Meanwhile, place the pan with the juices back on the stovetop. Simmer the sauce for 5-7 minutes to reduce slightly. Taste and adjust seasoning with salt and pepper as needed.
Slice the roast into thick, even slices and serve with the mushroom stuffing and a drizzle of the pan sauce. Enjoy your Rostbraten Mit Pilzfülle!
Nutrition Facts
Calories |
533 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.6 g | 26% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 187 mg | 62% | |
| Sodium | 765 mg | 33% | |
| Total Carbohydrate | 10.5 g | 4% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 2.1 g | ||
| Protein | 69.5 g | 139% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 51 mg | 4% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 1036 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
