Rosmarinsmr Rosemary Butter
Elevate your culinary creations with Rosmarinsmr Rosemary Butter, a luxurious and aromatic compound butter that comes together in just 10 minutes. This recipe blends creamy, softened unsalted butter with finely chopped fresh rosemary, minced garlic, zesty lemon peel, and a hint of freshly cracked black pepper for a savory, citrusy kick. A touch of sea salt enhances every flavor, making it the perfect accompaniment to grilled meats, roasted vegetables, or fresh artisan bread. Easy to prepare and full of fresh, herbaceous aromas, this rosemary-infused butter can be stored for weeks, ready to add gourmet flair to any dish. Whether you're hosting a dinner party or simply looking to elevate everyday meals, this versatile butter is a must-have kitchen staple.
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Recipe Information
Ingredients
- 113 grams Unsalted butter, softened
- 2 tablespoons Fresh rosemary, finely chopped
- 1 clove Garlic, minced
- 1 teaspoon Lemon zest
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly cracked black pepper
Instructions
Take the unsalted butter out of the refrigerator and allow it to soften at room temperature for about 30 minutes.
Finely chop the fresh rosemary leaves and mince the garlic. Make sure the rosemary is chopped very small to distribute the flavor evenly.
In a medium-sized mixing bowl, combine the softened butter, chopped rosemary, minced garlic, lemon zest, salt, and freshly cracked black pepper.
Using a fork or hand mixer, mash the ingredients together until well-incorporated and evenly mixed.
Taste the butter and adjust seasoning by adding more salt or pepper if needed.
Transfer the rosemary butter onto a sheet of parchment paper or plastic wrap. Shape it into a log and wrap it tightly.
Refrigerate the wrapped butter for at least 1 hour to allow the flavors to meld and for the butter to firm up.
Slice the butter into rounds for serving, or store it in the refrigerator for up to 1 week or in the freezer for up to 3 months.
Nutrition Facts
Calories |
832 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.9 g | 119% | |
| Saturated Fat | 58.1 g | 290% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 980 mg | 43% | |
| Total Carbohydrate | 2.1 g | 1% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.3 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 35 mg | 3% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 57 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
