Fresh Herbed Butter
Transform your everyday meals with this simple yet luxurious recipe for Fresh Herbed Butter! Made with creamy unsalted butter and an aromatic blend of freshly chopped parsley, chives, thyme, and rosemary, this homemade compound butter is packed with garden-fresh flavor in every bite. A touch of minced garlic adds an optional zing, while salt and freshly ground black pepper balance the richness perfectly. Ready in just 10 minutes, this versatile recipe is perfect for spreading on warm bread, melting over grilled steaks or vegetables, or enhancing your favorite pasta dishes. With minimal effort and maximum flavor, Fresh Herbed Butter is a must-have for your kitchen arsenal. Plus, it stores beautifully, making it ideal for last-minute flavor boosts!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 227 grams Unsalted butter, softened
- 2 tablespoons Fresh parsley, finely chopped
- 1 tablespoon Fresh chives, finely chopped
- 1 teaspoon Fresh thyme leaves, chopped
- 1 teaspoon Fresh rosemary, finely chopped
- 1 clove Garlic, minced (optional)
- 1 teaspoon Salt
- 0.5 teaspoon Freshly ground black pepper
Instructions
Place the softened unsalted butter in a medium mixing bowl.
Add the finely chopped parsley, chives, thyme, and rosemary to the bowl.
If using, add the minced garlic for an extra burst of flavor.
Sprinkle in the salt and freshly ground black pepper.
Using a spatula or hand mixer, blend the butter and herbs together until evenly combined. Ensure the herbs are evenly distributed throughout the butter.
Transfer the herbed butter onto a sheet of parchment paper or plastic wrap.
Shape the butter into a log or desired shape and wrap it tightly in the parchment or plastic wrap.
Refrigerate the wrapped butter for at least 1 hour to allow it to firm up and for the flavors to meld together.
Once chilled, slice or serve as desired. Store any leftovers in the refrigerator for up to one week or freeze for longer storage.
Nutrition Facts
Calories |
139 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.5 g | 20% | |
| Saturated Fat | 9.7 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 163 mg | 7% | |
| Total Carbohydrate | 0.2 g | 0% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 0.0 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 6 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 11 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
