Rosemary Roasted Spinach Garlic Potatoes
Elevate your side dish game with these irresistible Rosemary Roasted Spinach Garlic Potatoes! This recipe combines golden, crispy roasted baby potatoes infused with fragrant rosemary, smoky paprika, and a touch of garlic, then finishes with a vibrant sauté of fresh spinach and a bright splash of lemon juice. Perfectly balanced in flavor and texture, these potatoes make a show-stopping addition to any dinner table, whether paired with grilled meats or a simple salad. Easy to prepare in under an hour, this savory and nutritious dish is a must-try for busy weeknights or holiday gatherings. Make your meals unforgettable with this flavorful, crowd-pleasing recipe!
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Recipe Information
Ingredients
- 1.5 pounds Baby potatoes
- 3 tablespoons Olive oil
- 2 teaspoons Fresh rosemary
- 4 large Garlic cloves
- 4 cups Fresh spinach
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Paprika
- 1 tablespoon Lemon juice
Instructions
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Wash the baby potatoes thoroughly and cut them in half or quarters, depending on size, to ensure even cooking.
In a large mixing bowl, combine the potatoes with 2 tablespoons of olive oil, rosemary, minced garlic (reserve 1 garlic clove for later), salt, black pepper, and paprika. Toss well to coat evenly.
Spread the seasoned potatoes in a single layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy at the edges.
While the potatoes roast, heat the remaining 1 tablespoon of olive oil in a large skillet over medium heat.
Add the spinach and the reserved minced garlic to the skillet, cooking for 2-3 minutes until the spinach is wilted. Remove from heat.
Once the potatoes are roasted, transfer them to a serving dish. Gently fold in the sautéed spinach and drizzle with lemon juice for added brightness.
Serve immediately and enjoy your Rosemary Roasted Spinach Garlic Potatoes as a vibrant and delicious side dish!
Nutrition Facts
Calories |
959 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.2 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2494 mg | 108% | |
| Total Carbohydrate | 134.4 g | 49% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 5.1 g | ||
| Protein | 18.5 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 255 mg | 20% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 3006 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
