Rosemary Roasted Red Potatoes
Infused with the earthy aroma of fresh rosemary and the robust flavors of garlic, these Rosemary Roasted Red Potatoes are the ultimate side dish for any occasion. This recipe combines bite-sized red potato pieces with a fragrant blend of extra virgin olive oil, salt, black pepper, and a hint of optional paprika to create a crispy, golden-brown exterior and a fluffy, tender interior. Ready in just 45 minutes, these oven-roasted potatoes are easy to prepare, yet packed with flavor, making them perfect for weeknight dinners or holiday gatherings. Best served warm and garnished with a sprig of rosemary, this dish is guaranteed to be a standout on your table!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pounds red potatoes
- 2 tablespoons fresh rosemary
- 3 cloves garlic cloves
- 3 tablespoons extra virgin olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 0.5 teaspoon paprika (optional)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
Wash and dry the red potatoes thoroughly. Cut them into bite-sized pieces, roughly 1 inch in size.
Finely chop the fresh rosemary leaves and mince the garlic cloves.
In a large mixing bowl, combine the potato pieces, rosemary, minced garlic, olive oil, salt, black pepper, and paprika (if using). Toss well to coat the potatoes evenly.
Spread the seasoned potatoes out in a single layer on the prepared baking sheet to ensure even roasting.
Place the baking sheet in the preheated oven and roast for 30 to 35 minutes. Stir the potatoes halfway through to promote uniform browning.
Check for doneness by piercing a potato with a fork. They should be golden brown and tender on the inside.
Remove the potatoes from the oven and transfer them to a serving dish. Garnish with a sprig of fresh rosemary, if desired. Serve hot and enjoy!
Nutrition Facts
Calories |
1060 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.5 g | 56% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2413 mg | 105% | |
| Total Carbohydrate | 165.1 g | 60% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 11.8 g | ||
| Protein | 19.4 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 154 mg | 12% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 3901 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
