Rosemary Roasted Carrots
Elevate your side dish game with these irresistible Rosemary Roasted Carrots! This easy yet elegant recipe combines the natural sweetness of tender roasted carrots with the earthy aroma of fresh rosemary and the bold flavor of garlic. Perfectly seasoned with olive oil, salt, and black pepper, these golden, caramelized carrots are roasted to perfection in just 35 minutes, making them an effortless addition to weeknight dinners or holiday feasts. With minimal prep time and a handful of simple ingredients, this dish is proof that you don’t need complexity to achieve incredible flavor. Serve them hot and watch them disappear—they’re a guaranteed crowd-pleaser!
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Recipe Information
Ingredients
- 2 lbs carrots
- 3 tbsp olive oil
- 2 sprigs fresh rosemary
- 3 cloves garlic
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
Preheat your oven to 400°F (200°C).
Wash and peel the carrots. If the carrots are thick, cut them lengthwise into halves or quarters to ensure even roasting.
Place the prepared carrots on a large baking sheet in a single layer.
Drizzle the olive oil over the carrots and toss to coat them evenly.
Remove the rosemary leaves from the stems and finely chop them. Sprinkle the chopped rosemary over the carrots.
Peel and mince the garlic cloves. Add the minced garlic to the carrots on the baking sheet.
Season the carrots with salt and black pepper. Toss again to evenly distribute the seasonings.
Roast the carrots in the preheated oven for 30-35 minutes, or until they are tender and lightly caramelized, stirring halfway through to ensure even cooking.
Remove the baking sheet from the oven. Transfer the roasted carrots to a serving plate and serve immediately.
Nutrition Facts
Calories |
768 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.2 g | 57% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2989 mg | 130% | |
| Total Carbohydrate | 90.6 g | 33% | |
| Dietary Fiber | 26.1 g | 93% | |
| Total Sugars | 43.1 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 324 mg | 25% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 2960 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
