Rosemary Potatoes
Elevate your side dish game with these irresistibly crispy Rosemary Potatoes! Bursting with flavor, this recipe combines perfectly roasted baby potatoes with the aromatic charm of fresh rosemary, the richness of olive oil, and the boldness of garlic. A hint of paprika adds a subtle smoky touch, while golden edges and a tender interior create the perfect bite in every piece. Ready in just 45 minutes, these potatoes are easy to prepare and pair beautifully with any main dish, from roasted chicken to grilled steak. Naturally gluten-free, vegan, and utterly crowd-pleasing, these rosemary potatoes are your ultimate go-to for a quick, delightful comfort food side.
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Recipe Information
Ingredients
- 1 pound Baby potatoes
- 1 tablespoon Fresh rosemary
- 3 tablespoons Olive oil
- 3 cloves Garlic
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Paprika (optional)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
Wash and dry the baby potatoes thoroughly. If the potatoes are larger, cut them into uniform bite-sized pieces for even cooking.
Mince the garlic cloves and finely chop the fresh rosemary.
In a large mixing bowl, combine the potatoes, olive oil, minced garlic, chopped rosemary, salt, black pepper, and paprika (if using). Toss everything together until the potatoes are evenly coated.
Spread the seasoned potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded so they roast evenly.
Place the baking sheet in the preheated oven and roast for 30-35 minutes, flipping the potatoes halfway through the cooking process to ensure even browning.
Check for doneness by piercing a potato with a fork; it should be tender and have a crispy, golden exterior.
Remove the potatoes from the oven and let them cool slightly. Taste and adjust the seasoning if necessary.
Serve the rosemary potatoes hot as a side dish with your favorite entrée. Enjoy!
Nutrition Facts
Calories |
734 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.2 g | 54% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2388 mg | 104% | |
| Total Carbohydrate | 83.6 g | 30% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 3.2 g | ||
| Protein | 10.0 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 86 mg | 7% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 1969 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
