Rosemary Oven Fries
Elevate your snack game with these crispy, golden Rosemary Oven Fries, a healthy and flavor-packed alternative to traditional fried potatoes. Made with hearty Russet potatoes, these oven-baked fries are seasoned to perfection with a fragrant blend of fresh rosemary, garlic powder, and a touch of black pepper for a savory kick. Tossed in olive oil and roasted at high heat, they achieve a perfectly crispy exterior and tender inside, all without the guilt of deep frying. Ready in under an hour, this easy recipe is ideal for busy weeknights or as a crowd-pleasing side dish at your next gathering. Pair these irresistible fries with your favorite dipping sauce for a simple yet satisfying treat that’s sure to impress!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 2 teaspoons Fresh rosemary
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Scrub the Russet potatoes clean, then cut them into evenly-sized fries, approximately 1/4-inch thick.
In a large mixing bowl, toss the potato slices with olive oil until evenly coated.
Add the rosemary, garlic powder, salt, and black pepper to the bowl. Mix well to ensure the potatoes are evenly seasoned.
Spread the fries in a single layer on the prepared baking sheet, ensuring they do not overlap for even cooking.
Bake in the preheated oven for 20 minutes, then remove the tray and flip the fries to ensure even crisping.
Return the fries to the oven and bake for an additional 15 minutes, or until they are golden brown and crispy.
Remove from the oven and allow the fries to cool for 5 minutes. Serve immediately with your favorite dipping sauce.
Nutrition Facts
Calories |
1473 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.9 g | 54% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2014 mg | 88% | |
| Total Carbohydrate | 246.0 g | 89% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 11.3 g | ||
| Protein | 30.8 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 153 mg | 12% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 5883 mg | 125% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
