Rosemary Garlic Sauce
Elevate your meals with this luxurious Rosemary Garlic Sauce, a creamy and aromatic blend perfect for enhancing everything from grilled meats to roasted vegetables. Infused with the savory depth of minced garlic and the earthy fragrance of fresh rosemary, this velvety sauce starts with a rich roux of butter and flour for that perfectly smooth texture. A splash of chicken or vegetable stock and heavy cream adds rich complexity, making it irresistibly indulgent. With just 20 minutes of prep and cook time, this quick, versatile recipe is ideal for weeknight dinners or special gatherings alike. Discover how this rosemary garlic sauce can transform your culinary creations into savory masterpieces bursting with flavor!
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 4 pieces Garlic cloves (minced)
- 1 tablespoon Fresh rosemary leaves (finely chopped)
- 2 tablespoons Unsalted butter
- 1 tablespoon All-purpose flour
- 1 cup Chicken or vegetable stock
- 0.5 cup Heavy cream
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Instructions
Heat the olive oil in a medium-sized saucepan over medium heat.
Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Stir in the chopped rosemary and cook for an additional 30 seconds to release its fragrance.
Add the butter and allow it to melt completely, stirring occasionally.
Sprinkle the flour into the pan and whisk constantly for 1 minute to form a roux.
Gradually pour in the chicken or vegetable stock, whisking continuously to avoid lumps.
Bring the mixture to a gentle simmer and allow it to cook for 3-4 minutes until the sauce begins to thicken.
Lower the heat and stir in the heavy cream, continuing to whisk until the sauce is smooth and creamy.
Season with salt and freshly ground black pepper to taste.
Simmer the sauce for another 2-3 minutes, stirring occasionally, until it reaches your desired consistency.
Remove from heat and serve warm over your favorite dishes.
Nutrition Facts
Calories |
918 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.6 g | 119% | |
| Saturated Fat | 42.5 g | 212% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 182 mg | 61% | |
| Sodium | 2088 mg | 91% | |
| Total Carbohydrate | 11.6 g | 4% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 0.5 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 43 mg | 3% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 122 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
