British Mushroom Gravy
Indulge in the rich, savory flavors of British Mushroom Gravy, a hearty and versatile sauce perfect for elevating any meal. Made with finely chopped mushrooms, sautéed onions, and a touch of garlic, this gravy achieves the perfect balance of earthy and aromatic notes. A splash of Worcestershire sauce and fresh thyme add a depth of umami, while a smooth blend of butter and flour creates a luxuriously thick texture. Whether poured generously over creamy mashed potatoes, roasted vegetables, or tender cuts of meat, this 30-minute recipe is a must-try for its simplicity and bold flavor. Perfect for vegetarians and meat-lovers alike, this comforting gravy is crafted with everyday ingredients and pairs effortlessly with all your favorite British-inspired dishes.
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Recipe Information
Ingredients
- 3 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 250 grams White or cremini mushrooms, finely chopped
- 1 Yellow onion, finely diced
- 2 Garlic cloves, minced
- 2 tablespoons All-purpose flour
- 500 milliliters Beef or vegetable stock
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Fresh thyme leaves
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper, freshly ground
Instructions
Heat a large skillet or saucepan over medium heat and add the butter and olive oil. Allow the butter to melt completely.
Add the finely chopped mushrooms to the pan and cook for 5-7 minutes, stirring occasionally, until the mushrooms release their moisture and start to brown.
Stir in the diced onion and continue to sauté for another 3 minutes, or until the onion becomes translucent.
Add the minced garlic and cook for 1 minute, stirring frequently to prevent burning.
Sprinkle the flour evenly over the mushroom mixture and stir well, ensuring that everything is coated. Cook for 1-2 minutes to remove the raw flour taste.
Gradually pour in the beef or vegetable stock while whisking continuously to prevent lumps from forming. Bring the mixture to a gentle simmer.
Stir in the Worcestershire sauce, fresh thyme, salt, and black pepper. Let the gravy simmer for 8-10 minutes, stirring occasionally, until it thickens to your desired consistency.
Taste and adjust seasoning if necessary. For a smoother gravy, you can blend it using an immersion blender at this stage, or leave it as is for a chunkier texture.
Once ready, remove the gravy from heat and serve warm over your favorite dishes, such as mashed potatoes, roasted vegetables, or meat.
Nutrition Facts
Calories |
637 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.1 g | 67% | |
| Saturated Fat | 23.9 g | 119% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 3230 mg | 140% | |
| Total Carbohydrate | 36.9 g | 13% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 11.9 g | ||
| Protein | 12.8 g | 26% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 95 mg | 7% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1558 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
