Rosemary Garlic Biscuits in a Bag for Gifts
Give the gift of homemade flavor with these Rosemary Garlic Biscuits in a Bag, the perfect way to share love from your kitchen! This easy-to-make mix combines the earthy warmth of dried rosemary, the savory punch of garlic powder, and the buttery goodness of classic biscuits, all neatly packaged for gifting in a mason jar or festive bag. Just add milk or buttermilk to transform the mix into soft, golden biscuits in under 15 minutes. Ideal as a thoughtful holiday gift, hostess present, or cooking project, this recipe is as delicious as it is convenient. Impress friends and family with this handmade gesture—complete with a decorative ribbon and detailed baking instructions. A gift that’s practical, tasty, and wonderfully aromatic!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 2 teaspoons Granulated sugar
- 1 teaspoon Salt
- 1 teaspoon Dried rosemary (finely chopped)
- 1 teaspoon Garlic powder
- 0.5 cup Unsalted butter (cold, grated or cubed)
Instructions
1. In a large mixing bowl, whisk together the flour, baking powder, sugar, salt, dried rosemary, and garlic powder.
2. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Transfer the dry mix to a clear gift bag or mason jar for gifting. Include a tag with the wet ingredient instructions: 'To complete the biscuits, mix with 3/4 cup cold milk or buttermilk. Roll or drop onto a baking sheet and bake at 425°F (220°C) for 10-12 minutes until golden.'
4. Seal the gift bag or jar tightly and decorate with a ribbon or label with the name of the recipe.
5. For personal use: Preheat oven to 425°F (220°C). Combine the dry mix with 3/4 cup cold milk or buttermilk until just combined. Drop spoonfuls of the dough onto a baking sheet, or roll out to 1/2-inch thickness and cut into biscuits. Bake for 10-12 minutes or until golden brown.
Nutrition Facts
Calories |
1796 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.9 g | 128% | |
| Saturated Fat | 62.2 g | 311% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 263 mg | 88% | |
| Sodium | 3721 mg | 162% | |
| Total Carbohydrate | 200.6 g | 73% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 9.0 g | ||
| Protein | 26.2 g | 52% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 66 mg | 5% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 311 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
